Beverage Cart Attendant/Server

Career Site Brand; Florida; Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Matching 401K

Employee Assistance Program

Paid Time Off

Travel Benefits/Discounts & FREE POINT

Tuition Reimbursement & Continuing Edu

Outstanding Company Culture

Job summary

Holiday Inn Club Vacations in Kissimmee, FL is seeking a hybrid Food & Beverage Associate. You will operate a beverage cart on the golf course, take orders, and serve food and drinks to golfers, delivering an exceptional guest experience.

You will also support resort dining outlets, assist with traditional server duties as needed, and drive outlet revenue through suggestive selling. Strong guest service, cash handling, and knowledge of local attractions are a plus.

Qualifications

• High school diploma or GED is required.
• Some cash-handling experience preferred.
• Golf environment experience preferred.
• Food and beverage sales experience preferred.

Responsibilities

• Operate a beverage cart on the golf course, selling and serving items to golfers.
• Provide traditional food and beverage service in resort dining outlets, taking orders and delivering items.
• Suggestively sell menu items and beverages to enhance guest experience and revenue.
• Answer questions about the golf course, resort amenities, dining options, and local attractions.
• Maintain beverage cart inventory and presentation.
• Handle cash, balance transactions, and complete end-of-shift cash drops.
• Support additional golf operations and departmental needs as required.

Skills

Customer service

Communication

Cash handling

Golf environment

Education

High School Diploma or GED

Food handler certification (preferred)

Job description

Orange Lake Resort
Kissimmee, FL 34747, USA

• Resort Operations
• Full-Time
• Requisition #: BEVER022432

Description

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We're committed to growing our people, memberships, resorts and guest love. That's why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we're looking for you.

This hybrid Food & Beverage position is responsible for providing exceptional guest service both on the golf course and within resort dining outlets. The primary responsibility includes operating a beverage cart throughout the golf course, suggestively selling and serving food and beverage items to golfers while enhancing their overall experience. Additionally, this role will cross-support restaurant and outlet operations by assisting with traditional server responsibilities as business needs require.

COMPANY BENEFITS

• Matching 401K
• Employee Assistance Program
• Paid Time Off
• Travel Benefits/Discounts & FREE Points (ClubGo)
• Tuition Reimbursement & Continuing Education
• Outstanding Company Culture

ESSENTIAL DUTIES AND TASKS

Operate a beverage cart throughout the golf course, selling and serving food and beverage items to golfers.

Provide traditional food and beverage service within resort restaurants and outlets, including taking orders, delivering food and beverages, and assisting guests throughout their dining experience.

Suggestively sell menu items, beverages, and other offerings to enhance the guest experience and drive outlet revenue.

Answer questions regarding the golf course, resort amenities, dining options, and local attractions.

Maintain beverage cart inventory, cleanliness, and overall presentation.

Perform cash-handling responsibilities, including bank control, balancing transactions, and completing end-of-shift cash drops.

Assist with additional golf operations, outlet, and departmental needs as business levels require.

Perform other duties as assigned.

EDUCATION and/or EXPERIENCE

• Must have high school diploma or GED and some cash-handling experience, or an equivalent combination of training, education and experience.
• Previous experience in a golf environment is preferred.
• Previous food and beverage sales experience is preferred.

CERTIFICATES, LICENSES, AND REGISTRATIONS

Applicable Food Handler, Responsible Vendor, or other food and beverage certifications preferred.

QUALIFICATIONS

Strong customer service and communication skills, with the ability to anticipate guest needs and resolve concerns professionally.

Comfortable transitioning between beverage cart service and traditional restaurant/server responsibilities.

Ability to operate a golf cart and communicate effectively using a two-way radio.

Basic mathematical skills, including handling cash, making change, balancing transactions, and completing end-of-shift financial audits.

Knowledge of resort amenities, property offerings, policies, and procedures, or the ability to learn quickly.

Familiarity with local attractions, transportation hubs, and surrounding areas is a plus.

Flexible and adaptable, with the ability to support varying Food & Beverage operations based on business needs.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.