Food Server

Lago Mar Properties; Fort Lauderdale (FL); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Vision Insurance

Medical Insurance

Supplement Insurance

Employee Discount Program

401K Match

Paid Time Off (Vacation and Holidays)

Free Employee Parking

Free Employee Shift Meals

Employee Assistance Program

Wellness Incentive Program

Employee Award Program (Lago Mar Five★

Referral Program

Job summary

Lago Mar Beach Resort in Fort Lauderdale is seeking a Food Server to take and deliver orders with friendly, courteous service to ensure guest satisfaction. You will greet guests, explain specials, input orders into the POS, and deliver meals with proper condiments and accuracy.

Prior hospitality experience is not required; CPR/First Aid training is preferred, and strong English communication and neat grooming are expected in a flexible, full‑time role.

Qualifications

• Must have basic knowledge of food and beverage preparation, service standards and etiquette.
• Ability to read, write and speak English to understand menus and communicate with guests.
• Any combination of education, training or experience that provides the required knowledge.

Responsibilities

• Take and deliver customer orders accurately and promptly.
• Input orders into POS and inform kitchen of order details.
• Greet guests, explain specials and promotions, and check guest satisfaction.
• Replenish beverages and present the check promptly.
• Adhere to liquor regulations regarding minors and intoxicated guests.

Skills

English proficiency

Food & beverage knowledge

Guest relations

Education

Education/experience flexible

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Food Server

POSITION PURPOSE:

Service of food and beverage is to include the order taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction

EMPLOYEE BENEFITS:

• Vision Insurance
• Medical Insurance
• Supplement Insurance
• Employee Discount Program
• 401K Match
• Paid Time Off (Vacation and Holidays)
• Free Employee Parking
• Free Employee Shift Meals
• Employee Assistance Program
• Wellness Incentive Program
• Employee Award Program (Lago Mar Five Star)
• Referral Program

ESSENTIAL FUNCTIONS:

Check station before, during and after shift for proper set-up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the Point-of-Sale computer to inform the kitchen of the particulars in the order being placed. When complete, retrieve order up to 30 lbs., from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any dessert items or specialty coffees. Present the check to guest promptly.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.

• Supplement the bus-help in clearing and resetting the tables.
• Perform all assigned side-work to include replenishing condiments and restocking side-stands.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Perform other related duties as assigned.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service-ware and menu items.
• Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.

QUALIFICATION STANDARDS

Education:

Any combination: of education, training or experience that provides the required knowledge, skills and abilities.

Experience:

No prior experience required. Prior hospitality experience preferred.

Licenses or certificates:

Ability to obtain any government required licences or certificates. CPR Certification and/or First Aid training preferred.

Grooming:

All employees must maintain a neat, clean, and well-groomed appearance (specific standards available).

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace Lago Mar Beach Resort is a 24 hour/7 day a week operation. All positions currently posted require flexible days, weekends, and holiday availability to meet the business needs.