Server Assistant: Elevate Guest Dining in Luxury Hotel

Four Seasons Hotels and Resorts

Delaware

On-site

USD 30,000 - 33,000

Full time

7 days ago
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Benefits offered by this job

Medical, dental, and vision insurance
Holiday, vacation, and sick pay
401k with company match
Complimentary hotel stays worldwide
Free employee meals

Job summary

Four Seasons Hotel Silicon Valley in Santa Clara is seeking a Server Assistant for Quattro Restaurant. You will support servers, clear and reset tables, and help deliver an exceptional dining experience in a luxury setting.

The role requires good food knowledge, strong presentation, and flexible availability across weekdays, weekends, holidays, and evenings. English proficiency and ability to carry a tray are essential for daily duties and guest interactions.

Qualifications

  • General food knowledge required.
  • Excellent personal presentation and interpersonal skills.
  • Flexible schedule including weekdays, weekends, holidays and evenings.
  • Must read and write in English.
  • Ability to carry and balance a tray.
  • Must provide proof of eligibility to work in the United States.

Responsibilities

  • Assist server in clearing and resetting tables per restaurant standards.
  • Support server to deliver an enjoyable dining experience with Four Seasons level of service.
  • Perform side work such as polishing silverware, refilling condiments, crumbing tables.
  • Other duties as assigned by supervisors.

Skills

General food knowledge
Personal presentation
Interpersonal skills
Flexibility with schedule
English reading/writing
Carry a tray
Work authorization in US

Job description

Four Seasons Hotel Silicon Valley in Santa Clara is seeking a Server Assistant for Quattro Restaurant. You will support servers, clear and reset tables, and help deliver an exceptional dining experience in a luxury setting.

The role requires good food knowledge, strong presentation, and flexible availability across weekdays, weekends, holidays, and evenings. English proficiency and ability to carry a tray are essential for daily duties and guest interactions.

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