Server Assistant

Quality Branded; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A renowned restaurant in the West Village is looking for Server Assistants to join their Front of House team. Candidates should embody professionalism and hospitality, ensuring guests have a memorable dining experience. This role offers growth opportunities within a stable company and includes great perks and benefits.

Benefits

Medical insurance plan

Dental benefits

Vision benefits

Life insurance

401(k)

Paid Time Off

Employee Dining Discounts

Qualifications

• Ability to communicate clearly in English.
• Knowledge of menu items and standard service procedures.

Responsibilities

• Assist in providing a memorable dining experience.
• Interact professionally with guests and staff.
• Work various shifts, including nights and weekends.

Skills

Communication

Time Management

Team Player

Job description

Don Angie - Server Assistants

West Village Italian gem and 2025 James Beard Semifinalist for Outstanding Restaurant, Don Angie, is seeking experienced Server Assistants to join our team!

Our Front of House Staff represent the restaurant with the highest level of hospitality and professionalism, with a relaxed yet refined service style. FOH Staff must interact with restaurant guests, staff members, and management in a professional and collaborative manner to create an exemplary and memorable dining experience.

We provide you:

• A real career in the restaurant industry.
• An established, stable, professional company.
• Opportunities for advancement and growth within our multiple locations.
• Great perks and benefits.

Our great perks and benefits include:

• Medical insurance plan with a significant employer contribution for Full-time employees
• Supplementary benefits including Dental, Vision, Life, and Transit benefits
• 401(k)
• Paid Time Off
• Employee Dining Discounts

Position Requirements:

• Available to work various shifts, including nights, weekends, and holidays.
• Ability to walk and stand during entire shift.
• Frequently seize, grasp, and hold objects with hands.
• Reaches, bends, and stoops frequently.
• Move, carry, and lift at least 50 pounds with frequency throughout shift.
• Legal age to serve alcohol according to all state and local regulations.

Knowledge, Skills, and Attributes:

• Excellent communication skills with management, servers, team members, and guests.
• Ability to clearly and accurately communicate in English (reading, writing, speaking).
• Excellent time management and organizational skills; ability to multi-task.
• Knowledge of all menu items, food, wine, and beverages served at the restaurant.
• Knowledge of standard and classic restaurant service procedures, including wine service.
• Team player.
• Knowledge of workplace safety procedures and sanitation standards according to Department of Health.