Brio-Assistant Server

Earl Enterprise; Freehold (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Brio-Assistant Server at a leading restaurant, where you will support service operations and ensure a delightful dining experience for guests. This entry-level role emphasizes guest service, effective communication, and maintaining a lively atmosphere. Bring your energy and passion for hospitality to our family-oriented environment!

Qualifications

• 1-2 years of experience preferred.
• Ability to maintain cleanliness and organization.

Responsibilities

• Support service, bartending, and host teams for smooth guest service.
• Maintain cleanliness and organization of work areas.
• Ensure positive guest interactions.

Skills

Guest Service

Communication

Organization

Education

Equivalent training

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

The Server Assistant supports the service, bartending, and host/hostess teams to ensure smooth guest service. Responsibilities include maintaining cleanliness and organization of work areas, and upholding company culture and standards.

Requirements

Essential Job Functions:

• Create an operation that values Guest Service standards, ensuring positive guest interactions that promote repeat business.
• Foster a high-energy environment that promotes engagement and enjoyment for both the Family and Guests.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Model and execute company practices to maintain a vibrant atmosphere.
• Make sound decisions that benefit guests and the team.
• Provide prompt, friendly service following company guidelines.
• Maintain professionalism and adhere to all policies, procedures, and standards.
• Ensure proper documentation of incidents and accidents.
• Know property layouts, menu items, and service standards thoroughly.
• Stay organized, maintain focus, and manage multiple guest needs efficiently.
• Perform physical movements necessary for service tasks.
• Work with minimal supervision while maintaining sanitation and safety standards.
• Keep workstations clean and organized, and assist with guest needs as required.

Additional Info

One to two years of experience or equivalent training preferred.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants