Server Assistant

HM alpha Hotels & Resorts

Nashville (TN)

Presencial

USD 16.000 - 23.000

A tiempo parcial

hace 16 horas
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Ventajas ofrecidas por este puesto de trabajo

Health benefits (HSA)
Disability & life insurance
Employee Assistance Program
401(k) with match
Hotel discounts
Free parking

Descripción de la vacante

HM Alpha Hotels & Resorts is seeking a Server Assistant at Grand Hyatt Nashville. This role supports the restaurant team by preparing dining areas, replenishing buffets, delivering orders, and greeting guests. You’ll work part-time in a fast-paced hospitality environment, upholding high service standards and health guidelines.

Ideal candidates have strong communication, teamwork, and flexibility, with high school diploma preferred. Training provided on the job.

Formación

  • Previous hospitality or restaurant experience preferred, but not required.
  • Experience in bussing, food running, or guest services is a plus.

Responsabilidades

  • Clear and reset tables quickly and efficiently, maintaining a clean and welcoming dining environment.
  • Monitor buffet stations, replenish items, uphold cleanliness and presentation standards, and assist guests as needed.
  • Deliver food orders promptly and accurately, ensuring proper presentation and plate placement.
  • Greet and seat guests, assist with reservations and waitlists, and provide host support as required.
  • Collaborate with servers, kitchen staff, and management to maintain high service standards.
  • Keep service areas—including side stations, beverage stations, and bussing stations—organized and clean.
  • Adhere to all health, safety, and sanitation guidelines.
  • Assist with special requests and tasks assigned by supervisors to ensure smooth restaurant operations.
  • Other duties as assigned.

Conocimientos

Communication
Teamwork
Multitasking
Customer service
Flexibility

Educación

High school diploma or equivalent

Descripción del empleo

The Server Assistant plays a key role in supporting the restaurant team to deliver exceptional hospitality. This position enhances the guest experience by ensuring dining areas are guest-ready, buffets are replenished and presentable, food is delivered promptly, and guests are warmly greeted and seated when needed.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE
  • Clear and reset tables quickly and efficiently, maintaining a clean and welcoming dining environment.
  • Monitor buffet stations, replenish items, uphold cleanliness and presentation standards, and assist guests as needed.
  • Deliver food orders promptly and accurately, ensuring proper presentation and plate placement.
  • Greet and seat guests, assist with reservations and waitlists, and provide host support as required.
  • Collaborate with servers, kitchen staff, and management to maintain high service standards.
  • Keep service areas—including side stations, beverage stations, and bussing stations—organized and clean.
  • Adhere to all health, safety, and sanitation guidelines.
  • Assist with special requests and tasks assigned by supervisors to ensure smooth restaurant operations.
  • Other duties as assigned.
KEY STRENGTHS FOR SUCCESS
  • Strong communication and teamwork skills.
  • Ability to multitask and stay organized in a fast-paced environment.
  • Friendly, professional, and positive attitude.
  • Reliability and flexibility in supporting multiple areas of the restaurant.
  • Commitment to maintaining high hospitality and cleanliness standards.
PROFESSIONAL EXPERIENCE
  • Previous hospitality or restaurant experience preferred, but not required.
  • Experience in bussing, food running, or guest services is a plus.
ACADEMIC BACKGROUND
  • High school diploma or equivalent preferred.
  • Ongoing training provided on the job to support success in this role.
  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • 401(k) with match
  • Employee hoteldiscounts
  • Free Parking

Pay Rate: 14.00/hour

Position Requirements

Successful completion of a background check is required prior to employment.

Category Food & Beverage

Location Grand Hyatt Nashville 229

Full-Time/Part-Time Part-Time

Shift -not applicable-

Number of Openings 1

Req Number FOO-26-00434

CA Pay Range

EOE Statement HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.

This position is currently accepting applications.

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