Server Assistant

Hyatt; Nashville (TN); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Free Parking

Hotel discounts

401(k) with match

Job summary

Hyatt Hotels Corporation is seeking a Server Assistant at Grand Hyatt Nashville. The role supports the restaurant team in delivering hospitality, keeping dining areas guest-ready, and assisting with seating and service.

Pay is $14.00 per hour plus tips, with free parking. Candidates should be reliable, friendly, and able to multitask in a fast-paced environment. On-the-job training is provided.

Qualifications

• Strong communication and teamwork abilities.
• Ability to multitask and stay organized in a fast-paced environment.
• Professional and friendly demeanor.

Responsibilities

• Clear and reset tables quickly and efficiently.
• Replenish buffet items and maintain presentation.
• Deliver orders promptly and accurately; ensure proper plate presentation.
• Greet and seat guests; assist with reservations and waitlists.
• Collaborate with servers, kitchen, and management to uphold service standards.
• Keep service areas organized and clean, including side and beverage stations.
• Adhere to health and sanitation guidelines.
• Assist with special requests and other duties as assigned.

Skills

Communication

Teamwork

Multitasking

Hospitality

Reliability

Education

High school diploma or equivalent

Job description

Grand Hyatt Nashville Server Assistant: $14/hr + Tips and Free Parking!

Grand Hyatt

Compensation: $14.00 per hour plus tips

Summary

The Server Assistant plays a key role in supporting the restaurant team to deliver exceptional hospitality. This position enhances the guest experience by ensuring dining areas are guest-ready, buffets are replenished and presentable, food is delivered promptly, and guests are warmly greeted and seated when needed.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Clear and reset tables quickly and efficiently, maintaining a clean and welcoming dining environment.
• Monitor buffet stations, replenish items, uphold cleanliness and presentation standards, and assist guests as needed.
• Deliver food orders promptly and accurately, ensuring proper presentation and plate placement.
• Greet and seat guests, assist with reservations and waitlists, and provide host support as required.
• Collaborate with servers, kitchen staff, and management to maintain high service standards.
• Keep service areas—including side stations, beverage stations, and bussing stations—organized and clean.
• Adhere to all health, safety, and sanitation guidelines.
• Assist with special requests and tasks assigned by supervisors to ensure smooth restaurant operations.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong communication and teamwork skills.
• Ability to multitask and stay organized in a fast-paced environment.
• Friendly, professional, and positive attitude.
• Reliability and flexibility in supporting multiple areas of the restaurant.
• Commitment to maintaining high hospitality and cleanliness standards.

PROFESSIONAL EXPERIENCE

• Previous hospitality or restaurant experience preferred, but not required.
• Experience in bussing, food running, or guest services is a plus.

ACADEMIC BACKGROUND

• High school diploma or equivalent preferred.
• Ongoing training provided on the job to support success in this role.
• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match
• Employee hoteldiscounts
• Free Parking

Pay Rate: 14.00/hour

Requirements

Successful completion of a background check is required prior to employment.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.