Server - Little Sandy's

Bruceton Farm Service, Inc.; West Virginia; Hybrid; USD 12,000 - 18,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid time off

Disability insurance

Advancement opportunities

Part-time & full-time availability

Job summary

Bruceton Farm Service, Inc. in Bruceton Mills, WV, is seeking a restaurant team member to greet customers, take orders, and manage the dining area with emphasis on accuracy and speed.

You will work with the POS system, handle cash, and ensure timely service while maintaining cleanliness and safety standards. This flexible position supports both part-time and full-time schedules and offers competitive benefits.

Qualifications

• Applicants must be at least 16 years old.
• Ability to read, write, do basic math and communicate verbally.
• Mobility required during shift.

Responsibilities

• Report to work on time in a clean, complete, proper uniform with a positive attitude.
• Greet customers with a smile and verbal greeting.
• Review menu, suggestively sell, and take orders at the table.
• Ring in orders and deliver food in a timely manner.
• Handle money, ring up tickets using the POS system, and give proper change.
• Account for all tickets and payments, close tickets before shift ends.
• Stock and prep the unit for the next shift; keep the store clean at all times.
• Report safety concerns and customer service issues to the manager.
• Know the menu, features, beverages, add-ons, and desserts to upsell.
• Follow safety, food handling, and cash security policies.
• Perform prep and cleaning duties as assigned.
• Help control food cost by managing waste and portions.
• Work with urgency.

Skills

Customer service

POS system

Cash handling

Basic math

Cleaning & sanitation

Tools

Cleaning equipment

Job description

Job DetailsJob Location: 772 - Bruceton Mills Truckstop Restaurant - Bruceton Mills, WV 26525

BENEFITS:

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

POSITION RESPONSIBILITIES:

• Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform
• Greet all customers with a smile and a verbal greeting
• Review menu with customers when needed, suggestively sell products and take order from each customer at the table.
• Correctly ring in orders and deliver food in a timely manner to the customer when food is cooked.
• Handle money from customers; ring up tickets using the POS system and make proper change.
• Account for all tickets, credit card receipts, and make sure that all tickets have been rung up and closed before shift is over.
• Complete the position checklist while stocking and preparing the unit for the next shift
• Using all tools provided by the manager, keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable, which beverages, and add-ons and desserts to suggestively sell
• Practice all rules for safety, food handling, cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.
• Perform all duties with a sense of urgency

QualificationsPOSITION REQUIREMENTS:

• 16+ years old
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift

Perform such similar, comparable, or related duties as may be required or assigned.