Server - 575 Bistro

JL Hospitality Management, LLC; Fairbanks (AK); On-site; USD 21,000 - 34,000; Full time

Job summary

JL Hospitality Management, LLC is seeking servers for the opening team at 575 Bistro in Fairbanks, AK. You will welcome guests, share menu recommendations, and provide friendly, attentive service during the planned opening in December.

Responsibilities include taking orders, entering them into the POS, delivering meals promptly, and assisting teammates while maintaining a clean service area and following Alaska alcohol service rules.

Qualifications

• Basic dining room service knowledge.
• Clear communication with guests and coworkers.
• Basic math skills for payments and POS.
• Complete ServSafe or required food safety training.
• Alaska alcohol management training cert (TIPS/TAMS) or able to complete within 30 days of hire.
• Knowledge of Alaska liquor laws and responsible service procedures.
• Ability to follow restaurant procedures and maintain safety.

Responsibilities

• Welcome guests, answer menu questions, and recommend items.
• Use suggestive selling to increase check averages.
• Take accurate orders and enter them into the POS system.
• Deliver food and drinks promptly to tables.
• Check in with guests and respond to requests.
• Present checks, process payments, and make change as needed.
• Complete opening and closing side work and keep areas clean.
• Assist fellow servers and bussers with clearing and resetting tables.

Skills

Guest interaction

POS operation

Math accuracy

Clear communication

Team collaboration

Alcohol training

Customer service

Tools

POS system

Job description

Join the opening team at 575 Bistro! We’re looking for Servers who enjoy welcoming guests, sharing menu recommendations, and providing friendly, attentive service.

Employment will begin no earlier than December 1st. Our planned opening is December 16th. This position reports to the Restaurant Manager.

What You’ll Do

• Welcome guests, answer menu questions, and recommend food and beverages based on their preferences.


• Use suggestive selling to help guests find items they’ll enjoy and increase check averages.


• Take accurate orders, enter them in the point-of-sale (POS) system, and deliver food and drinks promptly.


• Check in with guests throughout their meal and respond promptly to requests.


• Present checks, process payments, and make change as needed.


• Complete opening and closing side work and keep service areas clean.


• Help fellow servers and bussers clear and reset tables as needed.


• Follow food safety and responsible alcohol service procedures.

What You’ll Bring

• Basic knowledge of dining room service procedures.


• Ability to communicate clearly with guests and coworkers.


• Basic math skills and the ability to handle payments and operate a POS system.


• Ability to complete ServSafe or other required food safety training.


• An Alaska-recognized alcohol management training certification, such as TIPS or TAMS, or the ability to complete the training within 30 days of hire.


• Knowledge of applicable Alaska liquor laws and the ability to follow responsible alcohol service procedures.


• Ability to follow restaurant procedures and maintain a safe work environment.

JL Hospitality Management, LLC is an equal opportunity employer.