Dishwasher/Utilities - 575 Bistro

JL Hospitality Management; Fairbanks (AK); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Equal opportunity employer

Job summary

575 Bistro in Fairbanks, Alaska, is hiring a Dishwasher/Utilities team member for the opening. This hourly, non-exempt role supports dishwashing, kitchen cleaning, and basic food prep. Employment begins no earlier than December 1st. You’ll report to the Sous Chef/Chef de Cuisine and help ensure service readiness.

The role combines dishwashing, cleaning, and basic food preparation as part of an opening team, contributing to a clean, organized kitchen and smooth operations.

Qualifications

• Knowledge of safe food handling and health standards.
• Alaska Food Worker Card required.
• Ability to operate standard kitchen equipment.
• Ability to work as part of a team.
• Self-motivation and attention to tasks.

Responsibilities

• Set up and maintain the dish machine and dishwashing stations.
• Wash and sanitize dishes, glassware, cookware, and utensils.
• Clean dish room surfaces, floors, and equipment.
• Clean, drain, and delime the dish machine following procedures.
• Record dish machine temperatures daily.
• Leave the dishwashing area clean and ready for next shift.
• Assist with receiving deliveries and keep loading dock clear.
• Remove kitchen garbage and sweep floors.
• Follow prep lists and wash/prepare food items.
• Label, organize, and stock ingredients.
• Keep kitchen equipment ready for use.
• Follow company policies and arrive for shift.

Skills

Safe food handling

Alaska Food Worker Card

Kitchen equipment operation

Teamwork

Self-motivation

Job description

Dishwasher/Utilities

575 Bistro | Fairbanks, Alaska

Hourly, Non-Exempt

Join the opening team at 575 Bistro! With our planned opening on December 16th, we’re looking for a Dishwasher/Utilities team member to keep our dishes clean, our kitchen organized, and our cooks ready for service.

Employment for this position will begin no earlier than December 1st.

This role combines dishwashing, kitchen cleaning, and basic food preparation. You’ll report to the Sous Chef/Chef de Cuisine.

What You’ll Do

• Set up and maintain the dish machine and dishwashing stations.
• Wash and sanitize dishes, glassware, cookware, and utensils, checking each load for cleanliness.
• Clean dish room surfaces, floors, and equipment.
• Clean, drain, and delime the dish machine following operating procedures.
• Record dish machine temperatures daily.
• Leave the dishwashing area clean and ready for the next shift.
• Assist with receiving deliveries and keep the loading dock clear of boxes and bags.
• Remove kitchen garbage, pull floor mats, and sweep floors.
• Follow chef-prepared prep lists, including washing food items and chopping vegetables.
• Label, organize, and stock ingredients.
• Help keep kitchen equipment and appliances ready for use.
• Follow company policies, treat coworkers with respect, and arrive ready for your assigned shift.
• Complete other duties as assigned.

What You’ll Bring

• Knowledge of safe food handling and health standards.
• Alaska Food Worker Card.
• Ability to operate standard kitchen equipment.
• Ability to work as part of a team.
• Self-motivation and attention to assigned tasks.

JL Hospitality Management, LLC is an equal opportunity employer.