Opening Bistro Server — Guest Experience & Service

JL Hospitality Management, LLC; Fairbanks (AK); On-site; USD 21,000 - 34,000; Full time

Job summary

JL Hospitality Management, LLC is seeking servers for the opening team at 575 Bistro in Fairbanks, AK. You will welcome guests, share menu recommendations, and provide friendly, attentive service during the planned opening in December.

Responsibilities include taking orders, entering them into the POS, delivering meals promptly, and assisting teammates while maintaining a clean service area and following Alaska alcohol service rules.

Qualifications

• Basic dining room service knowledge.
• Clear communication with guests and coworkers.
• Basic math skills for payments and POS.
• Complete ServSafe or required food safety training.
• Alaska alcohol management training cert (TIPS/TAMS) or able to complete within 30 days of hire.
• Knowledge of Alaska liquor laws and responsible service procedures.
• Ability to follow restaurant procedures and maintain safety.

Responsibilities

• Welcome guests, answer menu questions, and recommend items.
• Use suggestive selling to increase check averages.
• Take accurate orders and enter them into the POS system.
• Deliver food and drinks promptly to tables.
• Check in with guests and respond to requests.
• Present checks, process payments, and make change as needed.
• Complete opening and closing side work and keep areas clean.
• Assist fellow servers and bussers with clearing and resetting tables.

Skills

Guest interaction

POS operation

Math accuracy

Clear communication

Team collaboration

Alcohol training

Customer service

Tools

POS system

Job description

JL Hospitality Management, LLC is seeking servers for the opening team at 575 Bistro in Fairbanks, AK. You will welcome guests, share menu recommendations, and provide friendly, attentive service during the planned opening in December.

Responsibilities include taking orders, entering them into the POS, delivering meals promptly, and assisting teammates while maintaining a clean service area and following Alaska alcohol service rules.