Server (5344)

Ancho & Agave; Naperville (IL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Eligibility for Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave, a vibrant restaurant in Naperville, Illinois, is seeking dedicated Servers to enhance the dining experience. The role requires a friendly and hard-working individual with a passion for customer service.

Responsibilities include greeting guests, assisting with menu inquiries, and ensuring excellent service. Applicants should have at least 1 year of experience, communication skills, and the ability to work on their feet. Benefits include flexible scheduling, meal discounts, and eligibility for health insurance.

Qualifications

• Minimum of 1 year experience as a Server in a table-service restaurant.
• Flexibility to work weekends, evenings, and holidays.
• Valid alcohol certification.
• Effective communication skills in English.
• Ability to lift up to 25 lbs.
• Stamina to work on feet for extended periods.

Responsibilities

• Greeting guests.
• Offering menu assistance.
• Presenting menu specials.
• Answering guests’ questions about ingredients and menu items.
• Order taking.
• Delivering food and beverages.
• Ensuring guests' meals and experience are perfect.
• Cleaning and sanitizing work areas.

Skills

Customer service

Communication

Teamwork

Interpersonal skills

Bookkeeping knowledge

Point-of-sale systems

Knowledge of wine & spirits

Job description

Ancho & Agave is hiring Servers to help us create the ultimate dining experience for our guests. If you love serving people and know how to "wow" with your customer service, we want you to be on our team!

Applicants must be friendly, hard-working, team-oriented, honest, and comfortable with food and liquor service. Must be available to work consistently, always have a positive attitude and be an excellent communicator.

Server Responsibilities

• Greeting guests
• Offering menu assistance
• Presenting menu specials
• Answering guests’ questions about ingredients and menu items
• Order taking
• Delivering food and beverages
• Ensuring guests' meals and experience are as perfect as possible
• Serving guests with a warm, friendly smile
• Guest retention
• Cleaning, sanitizing, side work
• Teamwork of all varieties
• Reporting thoroughly to management
• Being responsible for cash and credit payments

Server Skills & Qualifications

• Minimum of 1 year experience as a Server in a table-service restaurant, preferred
• Flexibility to work weekends, evenings and holidays
• Valid alcohol certification
• Ability to effectively communicate in English (verbal and written)
• Elevated knowledge of wine & spirits
• Highly developed interpersonal skills
• Basic bookkeeping knowledge
• Working knowledge of point-of-sale systems
• High level of stamina to work on feet for extended periods
• Must be able to lift up to 25 lbs

Server Employment Benefits

• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Eligibility for Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.