Server

Workstream; Wisconsin Rapids (WI); On-site; USD 7,200 - 9,600; Part time

Job summary

Workstream in Wisconsin Rapids is looking for dedicated staff to serve food and beverages while ensuring excellent customer service. The role involves interacting with guests, delivering food and drinks, and maintaining a clean dining environment.

Candidates must be at least 18 years old and hold a valid food handler’s card. The position offers minimum wage plus tips, allowing for a rewarding experience in the hospitality industry.

Qualifications

• Strong communication skills are required for interacting with guests.
• Ability to stand and move efficiently during shifts is essential.
• Regularly lifting items weighing up to 25 pounds is necessary.

Responsibilities

• Deliver food and drinks to guests in a timely manner.
• Provide responsible service of alcohol to guests.
• Greet guests and respond to their inquiries and needs.

Skills

Reading, writing and verbal communication skills

Mobility

Ability to transport and carry objects up to 15 pounds

Education

Valid food handler’s card

Minimum age of 18

OLCC License to serve alcohol (if applicable)

Job description

Primary Responsibilities

To serve food drinks, and accommodate guests’ needs in a courteous and timely manner following company standards.

Specific Functions and Duties

• Delivers food and drinks to guests.
• Provides responsible service of alcohol to guests.
• Greets guests, answers questions, and makes suggestions regarding food, drinks, and services.
• Interacts verbally with all guests creating a friendly and upbeat atmosphere.
• Relays orders to service bar and kitchen via the point‑of‑sale computerized register system.
• Observes guests, anticipates and responds to any requests.
• Performs guest check to each table, accepts a form of payment, makes correct change and/or completes the proper charge card procedure.
• Participates in the cleaning and resetting of dining room tables.
• Completes cleaning tasks and assigned side work duties.

Qualification Standards

• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Transports and carries objects up to 15 pounds on a regular basis.
• Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Must obtain or possess and/or obtain a valid food handler’s card prior to employment.
• In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.
• Must be a minimum of 18 years of age.

Physical Requirements

• Must be able to stand and exert a well‑paced mobility for scheduled work shifts.
• Must be able to speak clearly and listen attentively to guests and other staff members.
• Must have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds.

Wages

Minimum wage plus tips.