Server

Workstream; Moreno Valley (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Workstream in Moreno Valley, California is hiring for a position that involves serving food and drinks to guests while ensuring a courteous atmosphere. Responsibilities include delivering orders, providing alcohol service, and maintaining a clean environment. Candidates must be at least 18 years old and possess a valid food handler's card. The role offers minimum wage plus tips, making this an attractive opportunity for those who enjoy customer service in a fast-paced environment.

Qualifications

• Must obtain or possess a valid food handler's card prior to employment.
• Must be a minimum of 18 years of age.
• Must be able to communicate clearly with guests.

Responsibilities

• Deliver food and drinks to guests.
• Provide responsible service of alcohol to guests.
• Greet guests and answer questions regarding food and drinks.
• Create a friendly atmosphere and promptly respond to requests.
• Process guest payments accurately.

Skills

Reading, writing and verbal communication skills

Mobility during entire shift

Ability to transport and carry objects up to 15 pounds

Customer service skills

Ability to maintain a clean environment

Education

Valid food handler's card

Minimum age of 18 years

Job description

Primary Responsibilities

To serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards.

1. Delivers food and drinks to guests.
2. Provides responsible service of alcohol to guests.
3. Greets guests, answers questions, and makes suggestions regarding food, drinks, and services.
4. Interacts verbally with all guests creating a friendly and upbeat atmosphere.
5. Relays orders to service bar and kitchen via the point-of-sale computerized register system.
6. Observes guests, anticipates and responds to any requests.
7. Present guest check to each table accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
8. Participates in the cleaning and resetting of dining room tables.
9. Completes cleaning tasks and assigned side work duties.

Qualification Standards

1. Reading, writing and verbal communication skills required.
2. Mobility required during the entire shift.
3. Transports and carries objects up to 15 pounds on a regular basis.
4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
5. Must obtain or possess and/or obtain a valid food handler's card prior to employment.
6. In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.
7. Must be a minimum of 18 years of age.

Physical Requirements

1. Must be able to stand and exert a well-paced mobility for scheduled work shifts.
2. Must be able to speak clearly and listen attentively to guests and other staff members.
3. Must have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds.

Wages

Minimum wage plus tips.