Server Assistant

Workstream; Eau Claire (WI); On-site; USD 13,776 - 20,664; Part time

Job summary

Workstream is seeking energetic restaurant support staff to assist bartenders and servers in maintaining smooth operations. Responsibilities include busing tables, carrying food and drinks, ensuring cleanliness, and providing guest assistance.

Qualifications include effective communication skills, the ability to lift items up to 25 pounds, and obtaining necessary food handling permits. Minimum wage plus tips are offered alongside merit-based raises and evaluations.

Qualifications

• Must possess and/or obtain a valid Food Handlers Card prior to employment.
• In Oregon must possess and/or obtain a valid OLCC Card to serve alcohol within 30 days of employment.
• Must be 18 years of age to work evening shift.

Responsibilities

• Assists service staff in maintaining smooth guest service.
• Busses tables and helps servers with guest needs.
• Carries food and drinks to all areas of the restaurant.
• Restocks service items for bartenders and servers.
• Checks cleanliness of restrooms regularly.

Skills

Reading, writing and verbal communication skills

Mobility

Job description

Primary Responsibilities

1. Provides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant.

Specific Functions and Duties

1. Busses tables and provides assistance to servers with guest needs.
2. Interacts with all guests creating a friendly and upbeat atmosphere.
3. Carries food and drinks to all areas of the restaurant throughout the entire shift.
4. Provides refills of beverages to guest.
5. Checks and ensures the overall cleanliness of the restrooms on a regular basis.
6. Restock service items for bartenders, i.e., glasses, bar garnishes, ice, and beer.
7. Restock service items for servers, i.e., glasses, ice, plates, rolling silverware.
8. Empties trash cans when needed.
9. Complete assigned cleaning duties.

Qualification Standards

1. Reading, writing and verbal communication skills required.
2. Mobility required during the entire shift.
3. Transports and carries objects up to 15 pounds on a regular basis.
4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
5. Must possess and/or obtain a valid Food Handlers Card prior to employment.
6. In Oregon must possess and/or obtain a valid OLCC Card to serve alcohol within 30 days of employment.
7. Must be 18 years of age to work evening shift.

Physical Requirements

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.
2. Must be able to speak clearly and listen attentively to guests and other staff members.
3. Transports glass racks and cases up to 25 pounds

Wages

1. Minimum wage plus tips.
2. Merit increases based upon performance
3. Semi-annual performance evaluations