Server

Workstream; Big Bear Lake (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A hospitality provider in Big Bear Lake seeks a team member to serve food and drinks, ensuring a friendly atmosphere and accommodating guests' needs. This role requires strong communication skills, the ability to transport items, and the capacity to maintain cleanliness. Applicants must be at least 18 years old and obtain any necessary permits before starting. Join a dynamic team and help create an enjoyable dining experience for guests.

Qualifications

• Must obtain a valid food handler’s card prior to employment.
• In Oregon, must obtain a valid OLCC License to serve alcohol within 45 days of employment.
• Must be a minimum of 18 years of age.

Responsibilities

• Deliver food and drinks to guests.
• Provide responsible service of alcohol to guests.
• Greet guests and answer questions about food, drinks, and services.
• Create a friendly and upbeat atmosphere.
• Relay orders to service bar and kitchen via POS system.
• Anticipate and respond to guest requests.
• Present guest checks and handle payments.
• Participate in cleaning and resetting dining room tables.
• Complete cleaning tasks and assigned side work.

Skills

Reading, writing and verbal communication skills

Mobility

Ability to carry objects up to 15 pounds

Ability to clean tables and seats

Job description

To serve food drinks, and accommodate guests’ needs in a courteous and timely manner following company standards.

Specific Functions and Duties:

1. Delivers food and drinks to guests.
2. Provides responsible service of alcohol to guests.
3. Greets guests, answers questions, and makes suggestions regarding food, drinks, and services.
4. Interacts verbally with all guests creating a friendly and upbeat atmosphere.
5. Relays orders to service bar and kitchen via the point-of-sale computerized register system.
6. Observes guests, anticipates and responds to any requests.
7. Presents guest check to each table accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
8. Participates in the cleaning and resetting of dining room tables.
9. Completes cleaning tasks and assigned side work duties.

Qualification Standards:

1. Reading, writing and verbal communication skills required.
2. Mobility required during the entire shift.
3. Transports and carries objects up to 15 pounds on a regular basis.
4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
5. Must obtain or possess and/or obtain a valid food handler’s card prior to employment.
6. In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.
7. Must be a minimum of 18 years of age.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for scheduled work shifts.
2. Must be able to speak clearly and listen attentively to guests and other staff members.
3. Must have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds.