Server

Workstream; Eau Claire (WI); On-site; USD 8,000 - 12,000; Part time

Job summary

Workstream is hiring in Eau Claire, Wisconsin, for a role that involves serving food and drinks to guests while creating a friendly atmosphere. Responsibilities include delivering orders, providing alcohol service, and maintaining cleanliness in the dining area.

Candidates must possess good communication skills, the ability to stand for long shifts, and a valid food handler’s card prior to employment. The position offers a minimum wage plus tips.

Qualifications

• Reading, writing and verbal communication skills required.
• Mobility required during the entire shift.
• Must obtain a valid food handler’s card prior to employment.
• Minimum age of 18 years.

Responsibilities

• Delivers food and drinks to guests.
• Provides responsible service of alcohol to guests.
• Greets guests and answers questions regarding food and drinks.
• Relays orders to service bar and kitchen via point-of-sale system.
• Participates in cleaning and resetting dining room tables.

Job description

Primary Responsibilities

To serve food drinks, and accommodate guests’ needs in a courteous and timely manner following company standards.

Specific Functions and Duties

1. Delivers food and drinks to guests.
2. Provides responsible service of alcohol to guests.
3. Greets guests, answers questions, and makes suggestions regarding food, drinks, and services.
4. Interacts verbally with all guests creating a friendly and upbeat atmosphere.
5. Relays orders to service bar and kitchen via the point-of-sale computerized register system.
6. Observes guests, anticipates and responds to any requests.
7. Performs guest check to each table, accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
8. Participates in the cleaning and resetting of dining room tables.
9. Completes cleaning tasks and assigned side work duties.

Qualification Standards

1. Reading, writing and verbal communication skills required.
2. Mobility required during the entire shift.
3. Transports and carries objects up to 15 pounds on a regular basis.
4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
5. Must obtain or possess and/or obtain a valid food handler’s card prior to employment.
6. In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment.
7. Must be a minimum of 18 years of age.

Physical Requirements

1. Must be able to stand and exert a well-paced mobility for scheduled work shifts.
2. Must be able to speak clearly and listen attentively to guests and other staff members.
3. Must have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds.

Wages

1. Minimum wage plus tips.