Food Runner

THE PARK; West Palm Beach (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Paid vacation

Health insurance

Brand new equipment

Job summary

THE PARK in West Palm Beach is seeking exceptional part-time support staff for a popular restaurant concept. The role involves collaborating with the Chef to ensure orders are accurate, delivering dishes with proper garnishes, and maintaining a fast-paced, team-focused environment.

The position requires at least 1 year of high-volume hospitality experience, open availability including nights and weekends, and the ability to stand for long periods and lift up to 25 lbs.

Qualifications

• Minimum 1 year of experience in a high-volume hospitality role.
• Open availability including nights, weekends and holidays.
• Ability to stand for long periods and lift up to 25 lbs.
• Proven track record of working as part of a high-performing team.

Responsibilities

• Collaborate with the Chef to ensure order accuracy before leaving the line.
• Place garnishes correctly and deliver dishes to guests at the right table/seat.
• Use the "full hands in, full hands out" method during service.
• Empty bus bins in the dish area and keep it clean during peak times.
• Polish and restock glassware and silverware to assigned areas as needed.
• Empty trash for various departments when required.
• Assist the team with resetting the restaurant to maintain the venue atmosphere.

Skills

Teamwork

Fast-paced environment

Attention to detail

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time West Palm Beach, West Palm Beach, FL, US

Salary Range: $12.00 To $15.00 Hourly

The House is seeking exceptional support staff to join our team for the highly popular restaurant concept presented by The Park West Palm Golf Course.

The House is a 150-seat, culinary-driven, locally inspired restaurant showcasing lush views of the newly renovated public golf course. The atmosphere boasts a clean, modern design with a menu featuring fresh coastal American cuisine. It will be paired with refreshing cocktails, an approachablewine list, and a selection of local beers from throughout Florida.

If you thrive in a fast-paced workplace and are passionate about unique cuisine, hospitality and a fun work environment, we would like to meet you.

Job Functions

• Responsible for working with the Chef to ensure the accuracy of each order before it leaves the line
• Proper garnish placement and timely delivery of dishes to the guests at the appropriate table and seat numbers
• Using “full hands in, full hands out” method during service
• Emptying bus bins in the dish area and keeping it clean and organized during high volume times
• Polishing and restocking glassware & silverware to assigned areas when needed
• Emptying trash for various departments when needed
• Assisting team members with resetting the restaurant to maintain our ideal atmosphere

Job Requirements

• Minimum 1 year of experience working as support in a high-volume hospitality establishment preferred
• Open availability including nights, weekends, and holidays.
• Proven track record in working as part of a high-performing team.
• Able to stand & work on their feet for long periods of time.
• Able to safely lift 25 lbs. repeatedly.

Compensation & Benefits:

Growth potential within an organization that offers competitive pay, benefit options including paid vacation and health insurance, and brand new, state-of-the-art equipment with an exceptional team-focused environment.