Server - Members Club

Salamander Palm Beach Employer; Florida; On-site; USD 17,000 - 25,000; Part time

Job summary

Salamander Palm Beach Employer in Palm Beach Gardens, FL, is seeking a part-time server to provide efficient, courteous service to club members and guests. You will greet guests, take orders, and ensure accuracy while upselling Chef’s specials.

You will maintain station cleanliness, handle check payments, coordinate with kitchen staff, and adapt to a flexible schedule including days, nights, weekends and holidays.

Qualifications

• High school diploma or equivalent required or preferred.
• Experience in service or related food serving roles preferred.
• Basic knowledge of serving and guest interaction.

Responsibilities

• Greet guests and establish member identity, take orders, and serve food and beverages.
• Suggestive selling of Chef’s specials and daily fish items.
• Maintain station cleanliness and proper serving equipment.
• Handle guest requests promptly and manage payments.
• Coordinate with kitchen staff and report issues to supervisor/manager.
• Perform cleaning tasks and ensure compliance with safety standards.

Skills

Customer service

Communication

Courtesy

POS systems

Education

High school diploma or equivalent

Tools

POS systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server - Members Club

Part Time Palm Beach Gardens, FL, US

POSITION OBJECTIVE

Reports to Manager, Chef and Host/Hostess. Provide efficient, courteous, and quality service to all club members and guests.

ESSENTIAL JOB FUNCTIONS

• Set up station/table and side work.
• Maintain the proper condition and cleanliness of serving equipment.
• Greet guests and establish identity of member (membership card).
• Take orders and serve food and beverage requests while using suggestive selling techniques for Chef’s specials, fish of the day, etc.
• Clear tables during course of service.
• Handle and expedite all guest requests in a timely manner by following proper guest check and ordering procedures.
• Maintain positive communication with kitchen personnel and precheck orders before receiving food from kitchen.
• Inform Host/Hostess/Manager of any problems or complaints.
• Perform assigned cleaning tasks.
• Responsible for payment of check.
• Perform all other duties as assigned by Supervisor and/or Manager.
• Responsible for service items, transport carts, kitchen and cleaning equipment.
• Must have Florida food handlers and alcohol awareness certifications or acquire within 30 days of hire.
• Must be able to work a flexible schedule including day/night shifts, weekends and holidays

EDUCATION/EXPERIENCE

• High school diploma or equivalent
• Server experience preferred or related food serving experience
• General knowledge of serving

REQUIREMENTS

• Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written
• Must possess basic computer skills

PHYSICAL DEMANDS

• Regularly is required to stand for long hours of the day.
• Use hands to handle or feel
• Reach with hands and arms, talk and listen
• Frequently required to walk
• Occasionally required to sit, and stoop, kneel, crouch, or crawl.
• The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.

WORK ENVIRONMENT

The employee must be able to withstand temperature changes from kitchen to dining room.