Server

Miskiri Hospitality Group

Washington (District of Columbia)

On-site

USD 25,000 - 42,000

Full time

14 days+
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Job summary

Miskiri Hospitality Group in Washington, DC is seeking a Server to greet guests, take and deliver food and beverage orders, and ensure a positive dining experience from arrival through payment.

Ideal candidates communicate clearly, pay attention to detail, and stay organized during busy service periods to support a smooth operation.

Qualifications

  • Experience in food service or hospitality preferred.
  • Excellent communication and guest service skills.
  • Ability to stay organized during busy service periods.

Responsibilities

  • Greet guests promptly, present menus, and answer questions about items, preparation, and ingredients
  • Take accurate food and drink orders and enter them into the POS system
  • Communicate dietary restrictions and allergy information to the kitchen
  • Deliver orders in a timely manner and check back with guests throughout the meal
  • Maintain clean, properly set tables and assist with side work (rolling silverware, stocking stations, restocking condiments)
  • Process payments accurately and handle cash and card transactions
  • Follow all food safety, sanitation, and alcohol service regulations
  • Support teammates during peak periods and assist with opening/closing duties

Skills

Communication
Attention to detail
Organizational skills

Tools

POS system

Job description

The Server greets guests, takes and delivers food and beverage orders, and ensures a positive dining experience from arrival through payment. This role requires strong communication, attention to detail, and the ability to stay organized during busy service periods.

Key Responsibilities
  • Greet guests promptly, present menus, and answer questions about items, preparation, and ingredients
  • Take accurate food and drink orders and enter them into the POS system
  • Communicate dietary restrictions and allergy information to the kitchen
  • Deliver orders in a timely manner and check back with guests throughout the meal
  • Maintain clean, properly set tables and assist with side work (rolling silverware, stocking stations, restocking condiments)
  • Process payments accurately and handle cash and card transactions
  • Follow all food safety, sanitation, and alcohol service regulations
  • Support teammates during peak periods and assist with opening/closing duties
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