Server

Miskiri Hospitality Group; Owings Mills (MD); On-site; USD 32,000 - 42,000; Full time

Job summary

Miskiri Hospitality Group is seeking a Server to greet guests and deliver food and beverages, ensuring a positive dining experience from arrival through payment. The role requires strong communication, attention to detail, and the ability to stay organized during busy service periods.

Responsibilities include presenting menus, taking orders, communicating dietary needs to the kitchen, delivering orders promptly, maintaining tables, and processing payments.

Qualifications

• Strong communication and attention to detail.
• Ability to stay organized during busy service periods.
• Experience taking and delivering orders in a fast-paced environment.

Responsibilities

• Greet guests promptly, present menus, and answer questions about items, preparation, and ingredients.
• Take accurate food and drink orders and enter them into the POS system.
• Communicate dietary restrictions and allergy information to the kitchen.
• Deliver orders in a timely manner and check back with guests throughout the meal.
• Maintain clean, properly set tables and assist with side work (rolling silverware, stocking stations, restocking condiments).
• Process payments accurately and handle cash and card transactions.
• Follow all food safety, sanitation, and alcohol service regulations.
• Support teammates during peak periods and assist with opening/closing duties.

Skills

Communication skills

Attention to detail

Organizational skills

Tools

POS system

Job description

The Server greets guests, takes and delivers food and beverage orders, and ensures a positive dining experience from arrival through payment. This role requires strong communication, attention to detail, and the ability to stay organized during busy service periods.

Key Responsibilities

• Greet guests promptly, present menus, and answer questions about items, preparation, and ingredients
• Take accurate food and drink orders and enter them into the POS system
• Communicate dietary restrictions and allergy information to the kitchen
• Deliver orders in a timely manner and check back with guests throughout the meal
• Maintain clean, properly set tables and assist with side work (rolling silverware, stocking stations, restocking condiments)
• Process payments accurately and handle cash and card transactions
• Follow all food safety, sanitation, and alcohol service regulations
• Support teammates during peak periods and assist with opening/closing duties