Server

Miskiri Hospitality Group; Gaithersburg (MD); On-site; USD 30,000 - 46,000; Full time

Job summary

Miskiri Hospitality Group is seeking a friendly Server in Gaithersburg, MD to welcome guests, take orders, serve food and beverages, and help ensure a seamless dining experience from arrival to payment.

The ideal candidate communicates clearly, stays organized during busy shifts, and follows food safety and service standards while supporting teammates during peak periods.

Qualifications

• Greet guests and present menus; answer questions about items, preparation and ingredients.
• Take accurate orders and enter them into the POS system.
• Communicate dietary restrictions and allergy information to the kitchen.
• Deliver orders promptly and check back with guests throughout the meal.
• Maintain clean tables and assist with side work (rolling silverware, stocking stations).
• Process payments accurately and handle cash and card transactions.
• Follow all food safety, sanitation, and alcohol service regulations.
• Support teammates during peak periods and assist with opening/closing duties.

Responsibilities

• Greet guests promptly, present menus, and answer questions about items, preparation, and ingredients
• Take accurate food and drink orders and enter them into the POS system
• Communicate dietary restrictions and allergy information to the kitchen
• Deliver orders in a timely manner and check back with guests throughout the meal
• Maintain clean, properly set tables and assist with side work (rolling silverware, stocking stations, restocking condiments)
• Process payments accurately and handle cash and card transactions
• Follow all food safety, sanitation, and alcohol service regulations
• Support teammates during peak periods and assist with opening/closing duties

Skills

Customer service

Communication

Attention to detail

Teamwork

Job description

The Server greets guests, takes and delivers food and beverage orders, and ensures a positive dining experience from arrival through payment. This role requires strong communication, attention to detail, and the ability to stay organized during busy service periods.

Key Responsibilities

• Greet guests promptly, present menus, and answer questions about items, preparation, and ingredients
• Take accurate food and drink orders and enter them into the POS system
• Communicate dietary restrictions and allergy information to the kitchen
• Deliver orders in a timely manner and check back with guests throughout the meal
• Maintain clean, properly set tables and assist with side work (rolling silverware, stocking stations, restocking condiments)
• Process payments accurately and handle cash and card transactions
• Follow all food safety, sanitation, and alcohol service regulations
• Support teammates during peak periods and assist with opening/closing duties