Server

P.F. Chang's China Bistro, Inc.; United States; On-site; USD 12,478 - 17,773; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Opportunities for advancement

Discounted meals

401(k) retirement plan

Medical, dental, and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring for full-time and part-time dine-in food and beverage servers. This role is crucial for providing exceptional guest experiences in a scratch-kitchen restaurant environment.

Applicants will benefit from competitive pay, flexible scheduling, and opportunities for promotion from within. Training is provided for those with no previous experience and excellent customer service skills are essential.

Qualifications

• No previous experience required; training provided.
• Must meet state minimum age for serving alcohol.
• Ability to execute proper sanitation practices.

Responsibilities

• Deliver an exceptional hospitality experience.
• Help guests choose items from the menu.
• Take, place, serve orders, and process payments.

Skills

Customer service skills

Ability to multi-task

Job description

Hiring Immediately

Full-time or part-time hourly positions for dine‑in food and beverage servers, waitresses, or waiters.

Job Summary

The dine-in food and beverage servers are core members of the scratch‑kitchen restaurant, providing individualized, exceptional guest experiences.

Benefits

• Competitive pay: $10.98 per hour + tips
• Flexible scheduling
• Paid on‑the‑job training
• Opportunities for advancement – promotion from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• 401(k) retirement plan (based on hours worked)
• Medical, dental, and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Responsibilities

• Deliver an exceptional hospitality experience by anticipating, delivering, and exceeding guest expectations.
• Understand the restaurant menu and help guests choose items, answering their questions.
• Guide guests through their dining experience: take, place, and serve orders, and process payments.
• Understand restaurant seating layout, table division, and efficient delivery of food.

Job Requirements

• Previous experience not required – training provided.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain one.
• Ability to multi‑task in a fast‑paced, teamwork environment.