Server – Dine In

P.F. Chang's; Farmington (CT); On-site; USD 7,250 - 10,327; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Employee referral program

Job summary

A popular restaurant chain is seeking full-time and part-time food and beverage Servers in Farmington, Connecticut. Team members will provide an exceptional guest experience and demonstrate exemplary customer service skills. No previous experience is needed, as training will be provided. This role involves taking and serving orders while ensuring a clean and safe environment. Enjoy competitive pay, flexible scheduling, and opportunities for advancement within the organization.

Qualifications

• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain it.

Responsibilities

• Delivers amazing hospitality experience to guests.
• Guides guests through dining experience and manages orders.
• Understands restaurant menu and answers guest questions.

Skills

Excellent customer service skills

Ability to multi-task

Sanitation practices

Job description

Pay Range (based on experience): $6.38 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full‑time or part‑time hourly restaurant dine‑in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine‑in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guests’ questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain it.
• Ability to multi‑task in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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