Server

P.F. Chang's; Rockaway (NJ); On-site; USD 6,000 - 9,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Discounted meals

Opportunities for advancement

Paid training

Job summary

A popular restaurant chain in Rockaway is seeking food and beverage servers to deliver exceptional guest experiences. No previous experience is necessary, as training will be provided. This part-time position offers flexible scheduling in a vibrant environment focused on hospitality and teamwork.

Qualifications

• No previous experience required, as training will be provided.
• Excellent customer service skills and etiquette are essential.
• Must meet the state's minimum age requirements for serving alcohol.

Responsibilities

• Deliver amazing hospitality experiences by anticipating and exceeding guests’ expectations.
• Guide guests in choosing menu items and answer their questions.
• Take, place, and serve food and beverage orders.

Skills

Customer service skills

Multi-tasking

Job description

Job Summary

The dine‑in food and beverage Servers, Waitresses, or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Hiring immediately for full‑time or part‑time hourly positions.

Pay Range

$5.62 / hour + tips (based on experience).

Benefits for All Team Members

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Benefits for Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guests’ questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi‑task in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority Level

Entry level

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Restaurants