Server

P.F. Chang's

Boston (MA)

On-site

USD 20,664 - 27,552

Full time

14 days+
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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on the job training
Discounted meals
Employee referral program

Job summary

P.F. Chang's in Boston is hiring immediately for full-time or part-time hourly dine-in food and beverage servers. These core team members are responsible for providing exceptional guest experiences and delivering amazing hospitality.

Team members will engage with guests by understanding the menu and guiding their dining experience. The position offers competitive pay, flexible scheduling, and opportunities for advancement.

Qualifications

  • Previous experience is not required – we will train you.
  • Excellent customer service skills and etiquette.
  • Must meet state minimum age for serving alcoholic beverages.

Responsibilities

  • Deliver amazing hospitality experience to guests.
  • Guide guests through their dining experience.
  • Understand restaurant seating layout and food delivery.

Skills

Customer service skills
Ability to multi-task
Sanitation practices knowledge

Tools

Food Handler’s Card

Job description

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities
  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Job Requirements
  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette.
  • Ability to execute proper sanitation practices and safety procedures.
  • Must meet state minimum age for serving alcoholic beverages.
  • Have a current Food Handler’s Card where applicable, or we will help you obtain.
  • Ability to multi-task in a fast-paced, team-work environment.
Benefits We Offer For This Position
  • Competitive pay
  • Flexible scheduling
  • Paid on the job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations
Benefits for Qualifying Team Members
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)
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