Server

P.F. Chang's; Irvine (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Job summary

A renowned dining establishment in Irvine is hiring for full-time or part-time food and beverage servers. The role involves delivering an exceptional guest experience, assisting with menu choices, and ensuring smooth service throughout the dining process. No prior experience is necessary, as training will be provided. The company offers competitive pay, flexible scheduling, and opportunities for advancement, making it a fantastic opportunity for enthusiastic individuals looking to thrive in a lively restaurant environment.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.

Responsibilities

• Delivers amazing hospitality experience to guests.
• Understands the restaurant menu and engages guests.
• Guides guests through their dining experience.

Skills

Customer service skills

Sanitation practices

Multi-tasking

Job description

Overview

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage servers, waitresses, or waiters.

Job Summary

The dine-in food and beverage servers, waitresses, or waiters are core team members of the scratch kitchen restaurant. All team members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.


• Understands the restaurant menu to engage guests on choosing menu items and able to answer guests’ questions.


• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.


• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!


• Excellent customer service skills and etiquette.


• Ability to execute proper sanitation practices and safety procedures.


• Must meet state minimum age for serving alcoholic beverages.


• Have a current Food Handler’s Card where applicable, or we will help you obtain.


• Ability to multi-task in a fast-paced, teamwork environment.

Benefits We Offer For This Position

• Competitive pay


• Flexible scheduling


• Paid on the job training


• Opportunities for advancement – we promote from within


• Discounted meals


• Employee referral program


• Exclusive team member discounts


• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)


• Medical, dental and vision insurance (based on hours worked)


• Paid sick leave (in qualifying jurisdictions)

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

• Search for jobs by keyword or location.


• Gather your work history, and if applicable, prepare your resume for submission.


• Click “Apply Now” to submit your application.