Server

bmihospitality; Tacoma (WA); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical, dental, and vision

Employee discounts at Marriott Hotels

401k with match

Monthly performance bonus

Washington Paid Sick Leave

Vacation time

Free parking

Job summary

Hilton Garden Inn Tacoma Downtown is seeking a part-time Server for the morning breakfast service. You will greet guests, take orders, present menus, and ensure a warm, welcoming dining experience in a fast-paced hotel restaurant.

Responsibilities include stocking, maintaining a clean bar area when needed, clearing tables, and upholding sanitation standards. Must have a current food handler permit and be able to lift 25 pounds; prior restaurant experience is a plus.

Qualifications

• Must have a current food handlers permit.
• Ability to stand for extended periods.
• Previous restaurant service experience a plus.
• Must be able to lift and carry 25 pounds.

Responsibilities

• Greeting, engaging, and serving guests.
• Help patrons select food and beverages by presenting menu and answering questions.
• Clearing and cleaning tables as they are vacated.
• Keep the bar area cleaned and well stocked (as applicable).
• Restocking items consistently throughout shift.
• Listening and responding to guests' requests and complaints.
• Maintain high sanitation standards meeting Federal, State, and Local requirements.
• Maintain proper portioning and safe storage procedures.

Skills

Current food handler permit

Stand for long periods

Restaurant service experience

Lift 25 pounds

Job description

Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Tacoma Downtown is looking to hire a part time Server for the morning breakfast service.

Benefits:

• Medical, dental, and vision offered after qualification period
• Employee discounts at Marriott Hotels worldwide
• 401k with match offered after qualification period
• Opportunity for monthly performance bonus
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking

Job Description:

• Evening servers will also need to tend bar (pouring and serving alcoholic drinks)
• Greeting, engaging, and serving guests
• Help patrons select food and beverages by presenting menu, offering cocktails and aperitifs (if applicable), suggesting courses, explaining menu items, and answering food preparation questions
• Maintain a high level of professional appearance and demeanor
• Clearing and cleaning tables as they are vacated
• Keep the bar area cleaned and well stocked
• Restocking items consistently throughout shift
• Listening and responding to guests' requests and complaints
• Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
• Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Job Requirements:

• Must have a current food handlers permit
• Ability to stand for extended periods of time
• Previous restaurant service experience a plus
• Must be able to lift and carry 25 pounds