Cook

BMI Hospitality Management; Olympia (WA); On-site; USD 2,066,000 - 3,031,000; Part time

Benefits offered by this job

Medical dental vision

Employee discounts

401k with match

Paid sick leave

Vacation accrual

Free parking

Holiday overtime pay

Job summary

Hilton Garden Inn Tacoma Downtown is seeking a Cook for a part-time morning shift. The role centers on meal prep, cooking for lunch and dinner, and supporting banquet services as needed.

Candidate should have at least 2 years of kitchen experience, be able to follow recipes, maintain sanitation, and lift up to 45 pounds. Benefits include health coverage after qualification, 401k, paid sick leave, and employee discounts.

Qualifications

• Two years of kitchen preparation and cooking experience.
• Clear communication with servers and culinary staff.
• Ability to follow recipes and menu specifics.
• Ability to lift up to 45 pounds.

Responsibilities

• Maintain sanitation meeting federal, state, and local standards.
• Ensure organized and clean storage areas for all food.
• Rotate inventory using FIRST IN - FIRST OUT (FIFO).
• Prepare food for lunch, dinner, and banquets.
• Pre-prep and store food for restaurant and banquets.
• Maintain clean and orderly storage areas and proper product pars.
• Work with supervisor to create specials and provide menu variety.

Skills

Communication

Recipe following

Lifting ability

Kitchen experience

Job description

Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Tacoma Downtown is looking to hire a Cook.

This is part time position for the morning shift.

Benefits

• Medical, dental, and vision offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• 401k with match offered after qualification period
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking
• Overtime paid for holidays worked. 10 holidays per year

Essential Functions (Duties include but are not limited to)

• Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
• Ensure organized and clean storage areas for all food
• Ensure that all food items are properly handled, and stored at the end of the shift
• Properly rotate inventory (FIRST IN - FIRST OUT)
• Prepare food per specifications for lunch, dinner, and banquets
• Pre-prep and store food for the restaurant and banquets
• Maintain clean and orderly storage areas and proper product pars
• Clean your workstation "as-you-go" and leave it stocked and clean
• Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
• Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Job Requirements

• A minimum of 2 years of experience in kitchen preparation and cooking
• Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
• Ability to follow recipes and menu specifics
• Ability to reach, bend and frequently lift up-to 45 pounds