Bartender

bmihospitality; Olympia (WA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, dental, and vision offered

Employee discounts at Marriott Hotels

401k with match

Washington State Paid Sick Leave

Vacation time accrued based on hours

Free parking

Job summary

Hilton Garden Inn Tacoma Downtown is seeking an evening Bartender to prepare and serve beer, wine, and other beverages, while ensuring guest satisfaction and safety. You will greet guests, maintain a clean bar, and stock supplies throughout your shift.

Requirements include a current food handlers permit, strong communication, and the ability to stand for extended periods. Prior restaurant service experience is a plus, with potential to assist kitchen tasks as needed.

Qualifications

• Must have a current food handlers permit.
• Strong interpersonal and verbal communication skills.
• Ability to stand for extended periods of time.
• Previous restaurant service experience is a plus.
• Must be able to lift and carry 25 pounds.

Responsibilities

• Pouring and serving beer and wine
• Follow safe food handling and service practices at all times
• Greeting, engaging, and serving guests seated at the bar
• Clearing and cleaning tables as they are vacated
• Wiping up spills
• Keep the bar area cleaned and well stocked
• Restocking items consistently throughout shift
• Assist server and other Front of House staff with beverage orders
• Listening and responding to guests' requests and complaints
• May also be asked to assist with cooking

Skills

Interpersonal skills

Verbal communication

Job description

Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Tacoma Downtown is looking to hire an evening Bartender.

Benefits:

• Medical, dental, and vision offered after qualification period
• Employee discounts at Marriott Hotels worldwide
• 401k with match offered after qualification period
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking

General Description:

Responsible for preparing and providing food and beverages, beer, wine, and other alcoholic and non-alcoholic beverages.

• Pouring and serving beer and wine
• Follow safe food handling and service practices at all times
• Greeting, engaging, and serving guests seated at the bar
• Clearing and cleaning tables as they are vacated
• Wiping up spills
• Keep the bar area cleaned and well stocked
• Restocking items consistently throughout shift
• Assist server and other Front of House staff with beverage orders
• Listening and responding to guests' requests and complaints
• May also be asked to assist with cooking

Job Requirements:

• Must have a current food handlers permit
• Strong interpersonal and verbal communication skills
• Ability to stand for extended periods of time
• Previous restaurant service experience is a plus
• Must be able to lift and carry 25 pounds