Cook

BMI Hospitality Management; Tacoma (WA); On-site; USD 18,000 - 24,000; Part time

Benefits offered by this job

Medical, dental, and vision after<br>n

Employee discounts at Hilton Hotels

401k with match after qualification

Washington Paid Sick Leave

Vacation time accrued based on hours

Free parking

Overtime paid for holidays

Job summary

Hilton Garden Inn Tacoma Downtown seeks a Cook for a part-time morning shift. You will prepare and present menu items with attention to quality and consistency while working as part of a professional culinary team.

Essential requirements include a minimum of 2 years in kitchen prep and cooking, clear communication with servers and management, and the ability to follow recipes and lift up to 45 pounds. Benefits include health, 401k with match after qualification, and paid time off per policy.

Qualifications

• Minimum 2 years of kitchen prep and cooking experience.
• Ability to communicate clearly with servers, managers, and culinary staff.
• Ability to follow recipes and menu specifics.
• Lift up to 45 pounds on a regular basis.

Responsibilities

• Maintain high sanitation standards meeting federal, state, and local requirements.
• Keep storage areas organized and clean for all food.
• Handle and store food properly at shift end.
• Rotate inventory using FIFO method.
• Prepare food per specifications for lunch, dinner, and banquets.
• Pre-prep and store food for restaurant and banquets.
• Maintain clean storage areas and proper product pars.
• Clean workstation and leave it stocked and clean as-you-go.
• Collaborate with supervisor to create specials and reduce waste.
• Maintain food security through inventories and proper production methods.

Skills

Communication

Follow recipes

Physical fitness

Job description

Do you want to work for a great company with competitive benefits and salary? The Hilton Garden Inn Tacoma Downtown is looking to hire a Cook. If you think you'd be a great addition to the team,

This is part time position for the morning shift.

Benefits:

• Medical, dental, and vision offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• 401k with match offered after qualification period
• Washington State Paid Sick Leave
• Vacation time accrued based on hours worked
• Free parking
• Overtime paid for holidays worked. 10 holidays per year

Essential Functions (Duties include but are not limited to):

• Maintain high sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
• Ensure organized and clean storage areas for all food
• Ensure that all food items are properly handled, and stored at the end of the shift
• Properly rotate inventory (FIRST IN - FIRST OUT)
• Prepare food per specifications for lunch, dinner, and banquets
• Pre-prep and store food for the restaurant and banquets
• Maintain clean and orderly storage areas and proper product pars
• Clean your workstation "as-you-go" and leave it stocked and clean
• Work with the supervisor/manager to create specials to provide additional menu variety and use up available food
• Maintain control over food security through regular inventories, proper portioning, and correct lock up procedures and production methods

Job Requirements:

• A minimum of 2 years of experience in kitchen preparation and cooking
• Must be able to communicate clearly to restaurant servers, managers, and other culinary personnel
• Ability to follow recipes and menu specifics
• Ability to reach, bend and frequently lift up-to 45 pounds