Evening Bartender - Great Benefits & Discounts

BMI Hospitality Management

Olympia (WA)

On-site

USD 21,000 - 30,000

Full time

9 days ago
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Benefits offered by this job

Medical, dental, and vision benefits
Employee discounts at Marriott Hotels
401k with match
Paid sick leave
Vacation time
Free parking

Job summary

Hilton Garden Inn Tacoma Downtown is seeking an evening Bartender to prepare and serve beer, wine, and other beverages while ensuring guest satisfaction. You will greet guests, maintain a clean bar area, and help with front-of-house tasks during shifts in a fast-paced environment.

The role requires strong hospitality skills, the ability to stand for long periods, and a current food handlers permit. Prior restaurant experience is a plus, with parking available for staff.

Qualifications

  • Must have a current food handlers permit.
  • Strong interpersonal and verbal communication skills.
  • Ability to stand for extended periods of time.
  • Previous restaurant service experience is a plus.
  • Must be able to lift and carry 25 pounds.

Responsibilities

  • Pour beer and wine and provide beverages to guests.
  • Follow safe food handling and service practices at all times.
  • Greet, engage, and serve guests seated at the bar.
  • Clear and clean tables as vacated; wipe spills and keep bar area clean and stocked.
  • Restock items consistently throughout shift.
  • Assist servers and Front of House staff with beverage orders.
  • Respond to guests’ requests and address complaints.
  • May assist with cooking when needed.

Skills

People skills
Verbal communication
Stamina
Food handlers permit

Job description

Hilton Garden Inn Tacoma Downtown is seeking an evening Bartender to prepare and serve beer, wine, and other beverages while ensuring guest satisfaction. You will greet guests, maintain a clean bar area, and help with front-of-house tasks during shifts in a fast-paced environment.

The role requires strong hospitality skills, the ability to stand for long periods, and a current food handlers permit. Prior restaurant experience is a plus, with parking available for staff.

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