Server

KRC Golf Group LLC; Sunset (SC); On-site; USD 17,000 - 24,000; Full time

Job summary

The Orchard House Server at The Reserve at Lake Keowee upholds the venue's mission, providing an exceptional dining experience for members and guests. This role coordinates service stations, communicates with hosts, kitchen staff, and bartenders, and shares expert knowledge of menu offerings.

As a full-time server in Sunset, SC, you will greet guests, present specials, serve courses promptly, process payments, and support banquets and events.

Qualifications

• Strong knowledge of menu items, ingredients, and pairings.
• Willingness to undergo additional training and pass food & beverage tests.
• Ability to work in a fast-paced, high-energy environment.
• Strong attention to detail and commitment to exceptional service.

Responsibilities

• Greet guests, inform them of specials, and provide knowledgeable menu recommendations.
• Communicate with hosts, kitchen staff, and bartenders to ensure seamless service.
• Serve courses promptly with proper presentation.
• Monitor guest satisfaction, fulfill additional requests, and clear tables as needed.
• Process payments and ensure accurate billing.
• Complete all opening, closing, daily, and weekly checklists.
• Assist with banquet and event functions as needed.

Skills

Menu knowledge

Willingness to train

Fast-paced environment

Attention to detail

Job description

Server

KRC Golf Group LLC Sunset, South Carolina, United States

About this position

Orchard Server

Job Details

Job Type

Full-time

Sunset, SC

Job Summary

The Orchard House Server upholds The Reserve at Lake Keowee's mission, values, and service standards, ensuring an exceptional dining experience for members and guests. This role involves coordinating service stations, communicating with front and back-of-house staff, and providing expert knowledge of menu offerings.

Key Responsibilities

• Greet guests, inform them of specials, and provide knowledgeable menu recommendations.
• Communicate with hosts, kitchen staff, and bartenders to ensure seamless service.
• Serve courses promptly with proper presentation.
• Monitor guest satisfaction, fulfill additional requests, and clear tables as needed.
• Process payments and ensure accurate billing.
• Complete all opening, closing, daily, and weekly checklists.
• Assist with banquet and event functions as needed.

Qualifications & Competencies

• Strong knowledge of menu items, ingredients, and pairings.
• Willingness to undergo additional training and pass food & beverage tests.
• Ability to work in a fast-paced, high-energy environment.
• Strong attention to detail and commitment to exceptional service.

Physical Requirements & Work Environment

• Must be able to stand and move quickly for up to 6 hours.
• Ability to lift trays (up to 45 lbs), furniture, and banquet equipment.
• Exposure to cleaning chemicals and occasional outdoor conditions.

Pay is $15 per hour plus tips

Additional InformationExperience: some experience preferred.

Age Requirement: Must be at least 21 years old.

Background Check: Required.

Transportation: Must have reliable transportation.

Travel: None required.

Other Duties: May assist kitchen staff with prep and work banquets as needed.

Salary Information

$15 - $15Hourly Wage