Server

Jonathans Landing; Town of Florida (NY); On-site; USD 25,000 - 28,000; Full time

Job summary

Jonathan's Landing Golf Club is seeking a Server to deliver warm, attentive dining experiences within our Food & Beverage department. This is a guest-facing role for someone personable, polished, and genuinely passionate about hospitality.

As a Server, you'll be the face of our dining experience — connecting with members and guests, anticipating their needs, and working alongside our F&B team to ensure every visit is seamless from start to finish.

Qualifications

• Previous serving experience in a restaurant, club, or upscale dining environment preferred.
• Food handler/food safety certification.
• Ability to stand for extended periods and carry trays as needed.

Responsibilities

• Greet and serve members and guests with a warm, professional demeanor
• Present menus, communicate daily specials, and make informed recommendations
• Take accurate food and beverage orders and relay them promptly to the kitchen
• Monitor tables throughout the meal to ensure satisfaction
• Maintain thorough knowledge of menu items, allergens, and pairings
• Process payments and handle transactions accurately
• Set up, maintain, and reset dining areas before, during, and after service
• Collaborate with kitchen staff and fellow servers to deliver smooth, coordinated service

Skills

Guest service

Multitasking

Communication

Professional appearance

Hospitality passion

Education

Food handler/food safety certification

Job description

Create Memorable Moments - One Table at a Time

Jonathan's Landing Golf Club is seeking a Server to deliver warm, attentive dining experiences within our Food & Beverage department. This is a guest-facing role for someone personable, polished, and genuinely passionate about hospitality.

What You'll Do

As a Server, you'll be the face of our dining experience — connecting with members and guests, anticipating their needs, and working alongside our F&B team to ensure every visit is seamless from start to finish.

• Greet and serve members and guests with a warm, professional demeanor
• Present menus, communicate daily specials, and make informed recommendations
• Take accurate food and beverage orders and relay them promptly to the kitchen
• Monitor tables throughout the meal to ensure satisfaction
• Maintain thorough knowledge of menu items, allergens, and pairings
• Process payments and handle transactions accurately
• Set up, maintain, and reset dining areas before, during, and after service
• Collaborate with kitchen staff and fellow servers to deliver smooth, coordinated service

What We're Looking For

• Friendly, engaging personality with a genuine passion for hospitality
• Working knowledge of wine, beer, and classic cocktails, with the ability to make confident recommendations
• Ability to multitask and remain composed during high-volume service
• Strong communication skills and attention to detail
• Professional appearance and demeanor at all times
• Flexibility to work evenings and weekends (required)

Qualifications

• Previous serving experience in a restaurant, club, or upscale dining environment preferred
• Food handler/food safety certification
• Ability to stand for extended periods and carry trays as needed

This full-time position has a starting range of $18-20 per hour and is eligible for company benefits such as paid time off, medical, dental, and vision benefits.