Banquet Server

Colleton River Club; Bluffton (SC); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Free employee meal

Job summary

Colleton River Club in Bluffton, SC is seeking Banquet Servers for part-time and on-call shifts to deliver warm, gracious hospitality to our members and guests.

Join a close-knit team in a prestigious country club with world-class facilities, flexible scheduling, and a complimentary employee meal. This role offers growth opportunities while upholding the club's reputation for excellence in hospitality and service.

Qualifications

• High School Diploma or GED.
• 1-2 years related experience and/or training in fine dining.
• A working knowledge of wine, spirits, and food.
• Or equivalent combination of education and experience.

Responsibilities

• Setup and preparation of banquet area and service stations.
• Provide prompt, efficient, personalized service with proper etiquette.
• Interact professionally with guests and anticipate needs.
• Collaborate with banquet staff, bartenders, chefs, and coordinators.
• Maintain cleanliness and hygiene of banquet areas and stations.
• Handle guest concerns professionally and escalate when needed.
• Adhere to club policies and service standards.
• Perform other duties as assigned.

Skills

Attention to detail

Interpersonal skills

Verbal communication

Teamwork

Professionalism

Attendance/Punctuality

Wine knowledge

Education

High School Diploma or GED

Job description

Description

Banquet Server –

(Part-time and On-call positions available)

Pay Rate: $20.00 per hour

A Fantastic Opportunity is Waiting for You!

Join Our Team at the Prestigious Colleton River Club!

We are currently seeking talented and dedicated individuals to join our esteemed team as Banquet Servers in delivering warm and gracious hospitality to our members and guests.

Only Candidates with Banquet experience will be considered

Why Work With Us?

• Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated.
• Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere. Embrace the beauty of nature as you work in this idyllic setting.
• World-Class Facilities: As a team member at the Colleton River Club, you'll work at top-notch facilities that will make you proud to be a part of our exclusive community. Our members enjoy lush golf courses, state-of-the-art tennis courts, a luxurious swimming pool, and more.
• Professional Growth: At Colleton River Club, we believe in investing in our employees' growth and development.
• Recognition and Rewards: Your dedication and hard work won't go unnoticed. We take pride in recognizing and rewarding excellence, whether through performance bonuses, accolades, or advancement opportunities.
• Employee Dining: As an employee, you'll have access to a free employee meal, prepared by culinarians who have a passion for what you eat.
• Exclusive Events: Be part of the team that organizes and executes prestigious events that draw guests from far and wide. From gala dinners to extraordinary Club fine dining, you'll be at the heart of creating memorable experiences.

Essential Duties & Responsibilities:

1. Setup and Preparation: Assist in the setup, arrangement, and break down of banquet area, ensuring tables, chairs, linens, silverware, and glassware are properly set according to event specifications. May include preparing condiments for the event.
2. Service Delivery: Provide prompt, efficient and personalized service. Ensure adherence to proper serving etiquette and presentation standards.
3. Customer Interaction: Interact professionally with guests, attending to their needs and inquiries promptly. Anticipate guest needs and requests while delivering prompt response to ensure a positive dining experience.
4. Team Collaboration: Collaborate effectively with other banquet servers, bartenders, chefs, and event coordinators to ensure seamless execution of events. Work cohesively as part of a team to meet service standards and exceed guest expectations.
5. Maintain Cleanliness: Maintain cleanliness and organization of banquet areas, including dining tables, service stations, and back‑of‑house areas. Ensure proper sanitation and hygiene practices are followed in compliance with health and safety regulations. This includes personal appearance and hygiene as well.
6. Problem Solving: Handle guest concerns and complaints professionally and escalte issues to the appropriate supervisor when necessary. Proactively address any challenges that may arise during events to ensure guest satisfaction.
7. Adherence to Policies: Adhere to club policies, procedures, and standards regarding service, alcohol service, safety, and conduct. Uphold the club's reputation for excellence in hospitality and service delivery.
8. Perform other duties as assigned.

Pay Rate: $20.00 per hour.

Job Classification: Non-exempt

Requirements

Required Knowledge, Skills & Abilities:

• Attention to detail and a focus on providing high quality & timely service.
• Interpersonal Skills - Focuses on solving conflict, listens to others without interrupting; Remain open to others' ideas.
• Verbal Communication - Speaks clearly and in a positive, professional manner.
• Teamwork - Contributes to building a positive team spirit; shows respect and promotes an inclusive and harassment-free environment.
• Professionalism - Approaches others in a tactful manner and treats others with respect and consideration regardless of their status or position; accepts responsibility for own actions; follows through on commitments.
• Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent.

Required Education/Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma or GED.
• One to two years related experience and/or training in fine dining atmosphere.
• A working knowledge of wine, spirits, and food.
• Or equivalent combination of education and experience.

Physical Requirements and Work Environment The physical and environmental demands outlined below are representative of those an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Stand and walk
• Sit, talk, and hear
• Must be able to lift and/or move up to 50 pounds or more
• Work in conditions with a moderate noise level
• Ability to work in all types of weather conditions

Colleton River Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status, sexual orientation, gender identity, or any other characteristics required by law.