Server

Troon; Kankakee (IL); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Employee Assistance Program (EAP)

401(k) (19+)

Job summary

A local hospitality venue in Kankakee is excited to announce an opening for a Server. This role involves providing immediate attention to guests, taking orders, and ensuring satisfaction in a vibrant environment. Compensation ranges from $12 to $18 per hour plus tips, and the ideal candidate will bring a high school diploma, along with food safety and sanitation training. Enjoy benefits including an Employee Assistance Program and a 401(k).

Qualifications

• One to three months of related experience and/or training.
• Food Safety and Sanitation Training and Alcohol Awareness Training.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests.
• Takes food and beverage orders and delivers promptly.
• Follows up with guests to ensure satisfaction.

Skills

Ability to read and speak English

Knowledge of POS system

Education

High school diploma or GED

Job description

Kankakee Country Club is excited to announce the exceptional career opportunity of Server! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation

$12 - $18 per hour + tips

Essential Duties

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows up with guests to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains an organized workstation and side work duties.
• Sets up and breaks down golf stations every shift.
• Accountable for checks and cash transactions. Utilizes the Point-of-Sale system.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires cross-training in bartending service.
• Incorporates safe work practices in job performance.
• Valid driver’s license required (driver’s license will be required when operating the picker for range balls and golf carts).
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience

High school diploma or general education degree (GED); or one to three months of related experience and/or training; or an equivalent combination of education and experience.

Certificates/Licenses

Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences

• Ability to read and speak English may be required in order to perform the duties of the server.
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system.

Benefits

• Employee Assistance Program (EAP).
• 401(k) (19+).