Server

Jonathan's Landing Golf Club; Town of Florida (NY); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Paid time off

Medical

Dental

Vision

Job summary

Jonathan's Landing Golf Club in Town of Florida, NY is seeking a full-time Server to deliver warm, attentive dining experiences within our Food & Beverage team. You will greet guests, present menus, take orders, and coordinate with the kitchen to ensure seamless service.

The ideal candidate has experience in upscale dining, knowledge of wine, beer, cocktails, and strong multitasking and communication skills. Evening and weekend availability is required; must maintain professional appearance.

Qualifications

• Experience in hospitality or upscale dining preferred.
• Knowledge of wine, beer, cocktails and recommended pairings.
• Ability to multitask and communicate clearly under pressure.

Responsibilities

• Greet and serve members and guests with a warm, professional demeanor.
• Present menus, communicate daily specials, and suggest pairings.
• Take accurate orders and relay to kitchen promptly.
• Monitor tables to ensure satisfaction throughout the meal.
• Maintain knowledge of menu items and allergens.
• Process payments accurately and handle transactions.
• Set up, maintain, and reset dining areas before and after service.
• Collaborate with kitchen staff and fellow servers for coordinated service.

Skills

Customer service

Wine & beverage knowledge

Multitasking

Communication

Education

Food handler/food safety certification

Tools

POS system

Job description

Create Memorable Moments - One Table at a Time

Jonathan's Landing Golf Club is seeking a Server to deliver warm, attentive dining experiences within our Food & Beverage department. This is a guest-facing role for someone personable, polished, and genuinely passionate about hospitality.

What You'll Do

As a Server, you'll be the face of our dining experience — connecting with members and guests, anticipating their needs, and working alongside our F&B team to ensure every visit is seamless from start to finish.

• Greet and serve members and guests with a warm, professional demeanor
• Present menus, communicate daily specials, and make informed recommendations
• Take accurate food and beverage orders and relay them promptly to the kitchen
• Monitor tables throughout the meal to ensure satisfaction
• Maintain thorough knowledge of menu items, allergens, and pairings
• Process payments and handle transactions accurately
• Set up, maintain, and reset dining areas before, during, and after service
• Collaborate with kitchen staff and fellow servers to deliver smooth, coordinated service

What We're Looking For

• Friendly, engaging personality with a genuine passion for hospitality
• Working knowledge of wine, beer, and classic cocktails, with the ability to make confident recommendations
• Ability to multitask and remain composed during high-volume service
• Strong communication skills and attention to detail
• Professional appearance and demeanor at all times
• Flexibility to work evenings and weekends (required)

Qualifications

• Previous serving experience in a restaurant, club, or upscale dining environment preferred
• Food handler/food safety certification
• Ability to stand for extended periods and carry trays as needed

This full-time position has a starting range of $18-20 per hour and is eligible for company benefits such as paid time off, medical, dental, and vision benefits.