Server

SPIN Seattle; Seattle (WA); On-site; USD 25,000 - 36,000; Full time

Job summary

SPIN Seattle is seeking an attentive server to deliver exceptional guest experiences in a lively dining environment in Seattle. The role emphasizes prompt and courteous service, accurate order transmission, and awareness of dietary restrictions.

Ideal candidates bring at least 1 year of server experience, superb interpersonal skills, and the ability to work flexible hours. Responsibilities include handling guest orders, supporting bar and kitchen staff, and upholding sanitation and safety

Qualifications

• 1-year server experience in restaurant/hospitality/entertainment venue.
• Superb customer service and interpersonal skills.
• Excellent problem solver and team player.
• Flexible with varying schedules to reflect business needs.
• Must have knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs. with or without reasonable accommodation.
• General math skills.

Responsibilities

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.
• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions.
• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously.
• Adhere to sanitation, safety and alcohol beverage control policies.
• Process guest bills efficiently and correctly.

Skills

Customer service

Communication

Problem solving

Teamwork

Flexible schedule

Food & beverages knowledge

Basic math

Job description

Summary

The ideal candidate must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.


• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions.


• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously.


• Adhere to sanitation, safety and alcohol beverage control policies.


• Process guest bills efficiently and correctly.

Qualifications

• 1-year previous server experience in restaurant/hospitality/entertainment venue.


• Superb customer service and interpersonal skills.


• Excellent problem solver and team player.


• Flexible with varying schedules to reflect business needs.


• Must have knowledge of food & beverage preparation and service.


• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs. with our without reasonable accommodation.


• General math skills.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.