Server

SPiN; Seattle (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

SPiN in Seattle is looking for a skilled server to provide excellent customer service and assist guests with food and beverage choices. Ideal candidates should have at least 1 year of previous experience in a restaurant or entertainment venue.

Responsibilities include serving orders, handling customer requests efficiently, and maintaining cleanliness and safety in accordance with regulations. Exceptional communication and interpersonal skills are a must for this role.

Qualifications

• 1-year previous server experience in a restaurant, hospitality, or entertainment venue.
• Superb customer service and interpersonal skills.
• Ability to lift and carry food trays up to 40 lbs.

Responsibilities

• Provide superior customer service to guests.
• Transmit orders to bar and kitchen, noting special requests.
• Serve orders and maintain table settings.

Skills

Customer service

Excellent communication

Problem-solving

Team player

Job description

The ideal candidate must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.
• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions.
• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously.
• Adhere to sanitation, safety and alcohol beverage control policies.
• Process guest bills efficiently and correctly.

Qualifications

• 1-year previous server experience in restaurant/hospitality/entertainment venue.
• Superb customer service and interpersonal skills.
• Excellent problem solver and team player.
• Flexible with varying schedules to reflect business needs.
• Must have knowledge of food & beverage preparation and service.
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs. with our without reasonable accommodation.

Employee Acknowledgement

I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.