Server

Ivy Hospitality; Dublin (OH); On-site; USD 26,000 - 38,000; Full time

Job summary

Ivy Hospitality is seeking a Server to provide exceptional dining experiences by delivering prompt, courteous, and professional service. You will take orders for food and beverages, ensure timely delivery, and maintain a welcoming atmosphere for guests.

The role requires standing for long periods, serving experience, and strong communication skills. This on-site position offers flexible scheduling opportunities and contributes to a smooth, guest-focused dining room operation.

Qualifications

• High school diploma or equivalent preferred.
• Serving experience preferred.
• Strong verbal and written communication skills.
• Able to stand and lift up to 30 lbs regularly.

Responsibilities

• Greet guests with a welcoming attitude and take orders.
• Take food and beverage orders accurately and ensure timely delivery.
• Prepare and present menu items following restaurant standards.
• Maintain a clean and organized service area.
• Follow safety, sanitation, and company policies.

Skills

Communication skills

Mobility to stand 8 hours

Flexibility with scheduling

Education

High school diploma or equivalent

Job description

The Server is responsible for providing exceptional dining experiences by delivering prompt, courteous, and professional service to guests. The primary focus is on taking orders, serving food and beverages, and ensuring guest satisfaction throughout their dining experience

Essential functions:

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Greet every guest with a smile and a positive attitude, creating a welcoming atmosphere.
• Take food and beverage orders accurately, ensuring timely delivery.
• Prepare and present menu items following the restaurant’s standards, maintaining a clean and organized service area.
• Ensure that all guests are treated professionally and handle difficult situations with diplomacy.
• Assist with setting and rearranging tables to accommodate guests, as needed.
• Adhere to safety programs, health department requirements, and job safety analysis to maintain a safe working environment.
• Maintain sanitation laws and safety standards in all areas, including the kitchen and restaurant.
• Follow all applicable company Standard Operating Procedures to ensure consistent service and compliance with company policies.
• Maintain open lines of communication with all departments and share pertinent information.
• Be self‑motivated and use time wisely, responding positively to new ideas and feedback.
• Assist other departments in emergency situations and perform additional tasks as directed by the supervisor.
• Adhere to all work rules, procedures, and policies established by the company, including those in the associate handbook.

Qualifications:

• Education: High school diploma or equivalent preferred.
• Experience: Serving experience preferred
• Good communication skills, both verbal and written.
• Basic knowledge of food, beverages, and hospitality operations.
• Must be able to stand and exert well‑paced mobility for up to 8 hours.
• Must be able to lift up to 30lbs on a regular and continuing basis.
• Willingness to work flexible schedules, including nights, weekends, and holidays, as required by the business needs.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future.