Server

Cara Irish Pubs; Saint Louis Park (MN); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Health insurance

Job summary

Cara Irish Pubs in Minnesota is seeking a server who greets guests, assists with menu selections, and supports coworkers to ensure smooth service. You will set up tables, greet groups, and restock stations while maintaining a clean, welcoming pub environment.

Applicants should be able to use the POS system on mobile devices, handle payments, and communicate clearly. A friendly, energetic attitude and reliability are essential for daily shifts.

Qualifications

• Giving advice on menu selections.
• Assist guests with ordering from the POS system on their phone.
• Serve and clear service items from the table.
• Help guests make a payment on their phone or with the handheld device.
• Clear tables after service, disinfect properly, and reset for the next guests.
• Ensure the dining area is kept clean and sanitized at all times.
• Close and clean the dining area for the next day.
• Adhere to all pub policies and alcohol laws.

Responsibilities

• Ensure that the service stations are fully stocked and kept clean and tidy.
• Attention to detail and thorough knowledge of the menu.
• Set tables and prepare the pub before opening.
• Meet and seat guests when the host is not on duty.

Skills

Menu knowledge

Team player

Excellent communication

POS system familiarity

Alcohol service awareness

Physical stamina

High attention to detail

Friendly demeanor

Tools

POS system

Job description

Benefits

• Employee discounts


• Free uniforms


• Health insurance

Responsible for assisting guests from the moment they enter our pub until they leave in a multitude of ways. We are a team here and expect the server to assist coworkers as well as every aspect of the pub.

Reporting Relationship

The server reports directly to the manager on duty.

Duties And Responsibilities

• Ensure that the service stations are fully stocked and kept clean and tidy.


• Attention to detail and thorough knowledge of the menu.


• Set tables and prepare the pub before opening.


• Meet and seat guests when the host is not on duty.

Serve guests with the following:

Qualification Standards

• Giving advice on menu selections.


• Assist the guest with ordering from pos system on their phone.


• Serve & clear service items from the table.


• Help the guest make a payment on their phone or if needed collecting payment on the handheld device.


• Clear tables after service, disinfect properly, and reset for the next guests.


• Ensure the dining area is kept clean and sanitized at all times


• Close and clean the dining area and ensures that it is ready for the next day.


• Perform any other related duties as assigned by the manager on duty.


• Adhere to all state and local laws, policies of the pub, regarding the service of alcohol.


• Maintain a friendly, courteous, professional demeanor with pub guests and employees.


• Keep self-neat, clean, and in proper uniform at all times.


• Abide by all pub policies and procedures.


• Excellent communication skills, ability to sell, eye for detail and a team player.


• Enthusiastic personality.


• Self-motivation and a willingness to learn.


• The ability to work multiple shifts.


• Must have proper legal identification.


• Must possess alcohol awareness certification.


• Reach, bend, stoop, wipe, and climbs stairs.


• Lifts or carries service trays weighting up to 50 pounds multiple times per shift.


• Able to operate point-of-sale system.


• Walk, stand, and move about briskly during entire shift.


• Reading and writing skills are required.


• Hazards may include, but are not limited to slipping, burns, strains, and cuts.


• Requires quick thinking and assembly of food orders.


• Requires audible communication and hearing skills with employees and guests.


• Requires a professional and clean appearance.


• Physical agility and dexterity of both hands.