Host

Cara Irish Pubs; Saint Louis Park (MN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Job summary

Cara Irish Pubs in Saint Louis Park, MN seeks a friendly host/greeter to welcome guests, seat tables, and handle bookings. You will maintain cleanliness and support smooth dining operations while ensuring accurate information is conveyed to guests.

Applicants should be able to work multiple shifts, read and write, and operate a POS system. A neat, professional appearance and strong communication skills are essential.

Qualifications

• Must have proper, legal identification.
• Read, write and communicate clearly.
• Ability to operate a POS system.
• Maintain a friendly, professional demeanor.

Responsibilities

• Greet all arriving guests in a professional and welcoming manner.
• Seat guests and maintain the operational flow of the restaurant.
• Ensure guests receive prompt, attentive service.
• Answer incoming calls and bookings.
• Keep uniforms clean and ensure personal presentation meets standards.
• Maintain cleanliness of bathrooms, bar, and dining areas.
• Adhere to laws and pub policies regarding alcohol service.
• Work as part of a team and assist guests as needed.

Skills

Communication

Sales

Attention to detail

Team player

Tools

POS system

Job description

Benefits

• Employee discounts
• Free uniforms

The host/greeter role involves managing the guests from the time that they arrive until they leave the pub. Also, responsible for attending to guests in the dining areas, maintaining high standards, and cleanliness throughout the pub.

Reporting Relationship

The host/greeter reports directly to the manager on duty.

Duties And Responsibilities

• Greet all arriving guests in a professional and welcoming manner.
• Seat guests and maintains the operational efficiency of the restaurant.
• Ensure that all guests receive prompt and attentive service.
• Answer incoming telephone calls and bookings.
• Assist guests whenever appropriate.
• Thank guests and invite them to return.
• Perform any other related duties as assigned by the manager on duty.
• Ensure that the bathrooms, bar, and dining areas are kept clean and tidy.
• Adhere to all state and local laws, policies of the pub, regarding the service of alcohol.
• Maintain a friendly, courteous, and professional demeanor with guests and employees.
• Keep self-neat, clean, and in proper uniform at all times.
• Abide by all pub policies and procedures.
• Attention to detail and knowing the menu.
• Excellent communication skills, ability to sell, eye for detail, and a team player.
• Enthusiastic personality, self-motivated, and willingness to learn.
• The ability to work multiple shifts.

Qualification Standards

• Must have proper, legal identification.
• Reach, bend, stoop, wipe, and climbs stairs.
• Lift or carries service trays weighting up to 50 pounds approximately 50 times per shift.
• Able to operate point-of-sale system.
• Walk, stand, and move about briskly during entire shift.
• Reading and writing skills are required.
• Hazards may include, but are not limited to slipping, burns, strains, and cuts.
• Requires audible communication and hearing skills with employees and guests.
• Requires a professional and clean appearance.
• Physical agility and dexterity of both hands.