Bartender

The Local; Minneapolis (MN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Health insurance

Job summary

The Local in Minneapolis is seeking dedicated front of house staff to assist guests throughout their experience. Responsibilities include ensuring the pub is stocked and clean, greeting guests, and facilitating orders and payments. Candidates must have strong customer service skills, an alcohol awareness certificate, and the ability to lift service trays. Join a friendly team in a dynamic environment while adhering to health protocols and excellent service standards.

Qualifications

• Must have proper legal identification.
• Must possess an alcohol awareness certificate.
• Reading and writing skills are required.
• Physical agility and dexterity of both hands.
• Lift or carry service trays weighing up to 50 pounds.

Responsibilities

• Assist guests from entry to departure in various capacities.
• Ensure the bar and pub are fully stocked, clean, and tidy.
• Greet and seat guests and assist with reservations.
• Serve guests with menu advice and facilitate payments.
• Maintain a friendly, courteous, and professional demeanor.

Skills

Customer service skills

Attention to detail

Communication skills

Team player

Ability to sell

Tools

Point-of-sale system

Reservation software

Job description

Benefits

• Employee discounts
• Free uniforms
• Health insurance

Duties and Responsibilities

Responsible for assisting guests from the moment they enter the pub until they leave in a multitude of ways. We are a team and expect team members to assist with all responsibilities in the front of house and occasionally back of house (running food, expo, dishes).

• Ensure that the bar & pub are fully stocked, kept clean and tidy.
• Attention to detail and knowing the menu.
• Set the bar and tables to help prepare the pub before opening.
• Greet and seat guests when needed and knowing how to use reservation software.
• Serve guests with menu advice, ordering assistance via point of sale system on their phone, and payment facilitation on handheld devices.
• Clear the bar top and tables after service, disinfect, and reset for the next guests.
• Ensure the bar & pub area is kept clean and sanitized at all times.
• Close and clean the bar & pub area and ensure it is ready for the next day.
• Perform any other related duties as assigned by the manager on duty.
• Adhere to all state/local laws and policies of the pub regarding the service of alcohol.
• Maintain a friendly, courteous, and professional demeanor with pub guests and employees.
• Keep yourself neat, clean, and in proper uniform at all times.
• Abide by all pub policies and procedures.
• Possess the ability to sell, an eye for detail, excellent communication skills, and be a team player.
• Maintain an enthusiastic personality.
• Be self‑motivated, willing to learn, and able to work multiple shifts.
• Adhere to all COVID‑19 protocols set by management as well as MN Dept. of Health.

Qualification Standards

• Must have proper legal identification.
• Must possess an alcohol awareness certificate.
• Reach, bend, stoop, wipe, and climb stairs.
• Lift or carry service trays weighing up to 50 pounds multiple times per shift.
• Operate point‑of‑sale system.
• Walk, stand, and move briskly during the entire shift.
• Reading and writing skills are required.
• Hazards may include, but are not limited to, slipping, burns, strains, and cuts.
• Requires quick thinking and the assembly of food orders.
• Requires audible communication and hearing skills with employees and guests.
• Requires a professional and clean appearance.
• Physical agility and dexterity of both hands.