Server

Guyer Corral Ventures, LLC dba Golden Corral; Winter Haven (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team as Servers. This role emphasizes the importance of hospitality and a positive attitude to create a welcoming dining experience. Successful candidates will be responsible for ensuring guest satisfaction, maintaining cleanliness, and promoting teamwork among staff. If you have a passion for service and enjoy working in a fast-paced environment, this opportunity is perfect for you. Join a team dedicated to making dining affordable and pleasurable for all guests!

Qualifications

• Energetic and friendly individuals with a focus on hospitality.
• Ability to maintain a clean and neat appearance while serving guests.

Responsibilities

• Ensure guest satisfaction by following the Eight Steps of Service.
• Assist other Servers to promote teamwork and outstanding service.

Skills

Hospitality

Positive Attitude

Teamwork

Customer Service

Job description

Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

1. Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
2. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
3. Aware of the guests’ needs and works to make the guests’ experience pleasurable.
4. Shows enthusiasm and knowledge about new products and special promotions.
5. Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

1. Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
2. Performs opening and closing procedures and side work duties.
3. Brings equipment and facility problems to the attention of the Manager.
4. Familiar with the correct table bussing procedures.
5. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness:

1. Performs duty roster and meets cleanliness, service, and quality standards.
2. Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.