Server

Pueblo Golden Corral; Eden (CO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Flexible schedule

Free meals

On demand pay

Medical benefits

Dental & Vision

401(k)

Referral program

Team environment

Job summary

Pueblo Golden Corral is hiring servers to deliver a pleasurable dining experience. The position emphasizes hospitality, a clean appearance, positive attitude, and courtesy while supporting guest satisfaction and timely service.

You will work in a fast-paced, team-oriented environment with flexible schedules, defined training, and benefits including medical, dental, vision, 401k, free meals during shift, and on demand pay.

Qualifications

• Previous experience in a fast-paced dining environment preferred.
• Ability to maintain a warm, friendly demeanor with guests.
• Excellent communication and multitasking skills.

Responsibilities

• Ensure guest satisfaction and promote return visits.
• Create a welcoming, inclusive dining environment.
• Anticipate guests’ needs and enhance their experience.
• Share knowledge about new products and promotions.
• Follow service procedures and tableside duties.
• Assist other servers to ensure outstanding service.
• Follow safety and health regulations.
• Perform opening/closing procedures and CSQ duties.

Skills

Guest service

Communication

Teamwork

Positive attitude

Tools

POS system

Job description

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

WHAT YOU WILL DO:

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling the Golden Corral mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

RESPONSIBILITIES:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Is aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.
• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Is familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
• Follows local health department laws.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!