Server

Curly Horse American Bistro; Rothbury (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Curly Horse American Bistro in the resort is seeking a friendly Restaurant Server to ensure guests have a great dining experience. You will interact with guests, take orders, and serve food and drinks in a welcoming atmosphere.

This role requires clear English communication, reliable teamwork, and a willingness to learn menu details to assist guests effectively. High school diploma preferred; prior serving experience is a plus.

Qualifications

• High school diploma or equivalent preferred.
• Previous serving experience preferred.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Must speak English fluently and be able to write in basic English

Responsibilities

• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled.
• Handling bookings, guiding guests to tables, presenting menus, suggesting dishes, assisting in drink selection.
• Delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
• Prepare mixed drinks for service at your table; properly open and pour wine at the tableside.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor; filling in for absent staff; assisting with special events.
• Greet all guests appropriately with kindness and warmth; adhere to grooming and appearance standards.
• Understand and communicate products and services available at the resort.

Skills

Excellent oral communication

Positive interpersonal skills

English fluency

Education

High school diploma or equivalent

Job description

Job Overview:The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the resort. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them fell welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge.Duties & Responsibilities:Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.Prepare mixed drinks for service to your customers table.Properly open and pour wine at the tableside.Obtaining revenues, issuing receipts, accepting payments, returning the change.Performing basic cleaning tasks as needed or directed by supervisor.Filling in for absent staff as needed.Assisting with special events as needed.Greet all guests appropriately with kindness and warmth.Adhere to grooming and appearance standards consistently.Understands and can communicate products and services available at the resort.Qualifications:High school diploma or equivalent preferred.Previous serving experience preferred.Excellent oral communication skills required.Positive interpersonal skills required.Must speak English fluently and be able to write in basic English