Server

Antler Bar Amusements; Rothbury (MI); On-site; USD 6,900 - 9,600; Part time

Job summary

Antler Bar Amusements in Rothbury, MI is seeking a part-time Server to ensure guests have a great dining experience. You will interact with guests, serve meals and beverages, suggest menu items, and maintain a warm, welcoming atmosphere.

The role requires basic cooking knowledge, strong English communication, and a High School diploma or equivalent. Prior serving experience is preferred and you may assist with events and table bookings.

Qualifications

• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Must speak English fluently and be able to write in basic English.
• High school diploma or equivalent preferred.

Responsibilities

• Prepares the tables, laying out napkins and utensils, making sure condiments are refilled.
• Stay updated on menu choices, specialties and deviations; inform kitchen staff if items run short.
• Handle table bookings, greet guests, present menus, suggest dishes and assist with drink selections.
• Deliver items, fulfill guest needs, offer desserts and drinks, and clear courses.
• Prepare mixed drinks and properly open and pour wine at tableside.
• Obtain revenues, issue receipts, accept payments, and provide correct change.
• Perform basic cleaning tasks as needed and fill in for absent staff.
• Assist with special events and maintain a welcoming ambience and grooming standards.

Skills

Oral communication

Interpersonal skills

English fluency

Guest interaction

Education

High school diploma

Job description

Job Details: Job Location: Rothbury, MI 49452, Position Type: Part Time, Education Level: High School, Salary Range: $5.50 Hourly, Travel Percentage: None, Job Category: Customer Service, Job Overview:

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the resort. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them fell welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge.

Duties & Responsibilities:

• Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.


• Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.


• Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.


• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.


• Prepare mixed drinks for service to your customers table.


• Properly open and pour wine at the tableside.


• Obtaining revenues, issuing receipts, accepting payments, returning the change.


• Performing basic cleaning tasks as needed or directed by supervisor.


• Filling in for absent staff as needed.


• Assisting with special events as needed.


• Greet all guests appropriately with kindness and warmth.


• Adhere to grooming and appearance standards consistently.


• Understands and can communicate products and services available at the resort.

Qualifications:

• High school diploma or equivalent preferred.


• Previous serving experience preferred.


• Excellent oral communication skills required.


• Positive interpersonal skills required.


• Must speak English fluently and be able to write in basic English