Resort Dining Server: Guest Experience & Tableside Drinks

Antler Bar Amusements

Rothbury (MI)

On-site

USD 6,900 - 9,600

Part time

7 days ago
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Job summary

Antler Bar Amusements in Rothbury, MI is seeking a part-time Server to ensure guests have a great dining experience. You will interact with guests, serve meals and beverages, suggest menu items, and maintain a warm, welcoming atmosphere.

The role requires basic cooking knowledge, strong English communication, and a High School diploma or equivalent. Prior serving experience is preferred and you may assist with events and table bookings.

Qualifications

  • Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.
  • High school diploma or equivalent preferred.

Responsibilities

  • Prepares the tables, laying out napkins and utensils, making sure condiments are refilled.
  • Stay updated on menu choices, specialties and deviations; inform kitchen staff if items run short.
  • Handle table bookings, greet guests, present menus, suggest dishes and assist with drink selections.
  • Deliver items, fulfill guest needs, offer desserts and drinks, and clear courses.
  • Prepare mixed drinks and properly open and pour wine at tableside.
  • Obtain revenues, issue receipts, accept payments, and provide correct change.
  • Perform basic cleaning tasks as needed and fill in for absent staff.
  • Assist with special events and maintain a welcoming ambience and grooming standards.

Skills

Oral communication
Interpersonal skills
English fluency
Guest interaction

Education

High school diploma

Job description

Antler Bar Amusements in Rothbury, MI is seeking a part-time Server to ensure guests have a great dining experience. You will interact with guests, serve meals and beverages, suggest menu items, and maintain a warm, welcoming atmosphere.

The role requires basic cooking knowledge, strong English communication, and a High School diploma or equivalent. Prior serving experience is preferred and you may assist with events and table bookings.

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