Server

Benihana - Coral Springs

Florida

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, and Vision Insurance
Voluntary Short Term Disability
Voluntary accident, Hospital Indemnity
Traditional and Roth 401(k) Plan
Employee Dining Discounts/Compliments
Career Development & Growth
Paid Time Off
EAP
Commuter and Dependent Care Benefits

Job summary

Benihana - Coral Springs is seeking a dedicated server to deliver exceptional dining experiences in a high-energy, upscale setting. You will guide guests through the Vibe Dining experience, recommend menu items, and ensure accurate orders and timely service.

Ideal candidates have prior serving experience in upscale environments, strong knowledge of food, wine, and cocktails, and are available to work nights, weekends, and holidays. Join our team and help create memorable dining moments.

Qualifications

  • Previous serving experience in upscale dining
  • Knowledge of wine, cocktails and beverage pairings
  • Availability to work nights, weekends and holidays

Responsibilities

  • Greeting guests warmly and guiding them through the Vibe Dining experience
  • Provide detailed knowledge of the menu, specials, and beverage pairings
  • Take accurate food and beverage orders, entering them into the POS system
  • Deliver food and drinks promptly with proper presentation
  • Monitor guest satisfaction and address concerns professionally
  • Assist team members to maintain smooth service flow
  • Perform opening and closing side work as assigned by management
  • Keep service areas clean and organized throughout shift
  • Process payments, issue receipts, and thank guests to encourage return

Skills

Guest service
Hospitality
Communication
Multi-tasking

Tools

POS system

Job description

Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
  • Voluntary Short Term Disability Insurance – Employee Paid.
  • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
  • Traditional and Roth 401(k) Plan – All Employees
Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits
What You’ll Do

As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience.

Key Responsibilities
  • Greeting guests warmly and guide them through the Vibe Dining experience
  • Provide detailed knowledge of the menu, specials, and beverage pairings
  • Take accurate food and beverage orders, entering them into the POS system
  • Deliver food and beverages promptly, ensuring proper presentation and accuracy
  • Monitor guest satisfaction, address concerns professionally and efficiently
  • Assist team members as needed to maintain a smooth and seamless service flow
  • Perform opening and closing side work as assigned by the management team
  • Maintain clean and organized service areas throughout the shift
  • Process payments, issue receipts, and thank guests for their visit while encouraging them to return
What We’re Looking For
  • Previous serving experience in a high-volume, upscale dining environment preferred
  • Strong knowledge of food, wine, and cocktails with a passion for hospitality
  • Ability to multi-task, work under pressure, and thrive in a fast-paced setting
  • Excellent communication skills and a guest-first attitude
  • Ability to stand, walk, and carry trays for extended periods
  • Availability to work nights, weekends, and holidays

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