Server

Pueblo Golden Corral; Pueblo (CO); On-site; USD 17,000 - 30,000; Part time

Benefits offered by this job

Flexible schedule

Free meals

Training

Career growth

Medical, Dental and Vision

401k

On Demand Pay

Referral program

Job summary

Pueblo Golden Corral in Pueblo, CO is seeking personable servers to create a enjoyable dining experience. You will handle guest needs with a positive attitude, knowledge of menu, and timely service.

We offer flexible scheduling, free meals during shift, and opportunities for career growth. Training is provided, and the team values hospitality and teamwork in a fast-paced environment.

On-demand pay is available to help with your financial flexibility.

Responsibilities

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Promotes a welcoming, inclusive restaurant environment for all guests.
• Attends to guests' needs to make their dining experience enjoyable.
• Shows enthusiasm and knowledge about menu items and promotions.
• Understands duties related to just-in-time delivery.
• Supports teamwork by assisting other servers to deliver outstanding service.
• Knowledgeable about product specifications; verifies receipts match party size.
• Executes opening and closing procedures and side work.
• Reports equipment or facility issues to the Manager.
• Follows proper table bussing procedures.
• Maintains safe work practices for personal and co-worker safety.
• Performs duty roster and CSQ responsibilities.
• Adheres to local health department regulations.
• Executes other tasks to ensure guests experience a pleasurable dining experience.

Job description

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

• Flexible work schedule.
• Clear and defined training.
• Career growth, you are our future!
• Free meals during shift.
• Team-oriented workplace.
• Employee Referral Program.
• Other benefits include Medical, Dental and Vision, and 401k.
• We Offer On Demand Pay.

What you will do:

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling the Golden Corral mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Responsibilities:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Is aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.
• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Is familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
• Follows local health department laws.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!